Barefoot Contessa Fingerling Potatoes Recipe Recipes

3 days ago foodnetwork.com Show details

Logo recipes Dec 17, 2014  · Watch how to make this recipe. Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper, and toss well. Cover the pot tightly …

› Reviews: 136
› Calories: 214 per serving
› Category: Side-Dish

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4 days ago thekitchn.com Show details

Logo recipes 6 days ago  · Ina’s original recipe calls for 2 tablespoons of butter for 1 1/4 pounds of fingerling potatoes. I typically cook between 1 and 1 1/2 pound of potatoes — because that’s what fits …

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1 day ago foodnetwork.com Show details

Logo recipes Recipe Instructions Rinse the potatoes and put them in a large saucepan. Cover them with cold water, add 1 … For the aioli, tear the slice of bread into pieces and place in a bowl. Pour the vinegar over … Place the garlic cloves, egg yolks, zest, juice, saffron, 1 1/2 teaspoons salt and 1/2 … Slice the potatoes in half and place them on a serving plate. Sprinkle with salt and pepper, …

› 5/5 (43)
› Category: Appetizer
› Author: Ina Garten
› Difficulty: Intermediate
1. Rinse the potatoes and put them in a large saucepan. Cover them with cold water, add 1 …
2. For the aioli, tear the slice of bread into pieces and place in a bowl. Pour the vinegar over …
3. Place the garlic cloves, egg yolks, zest, juice, saffron, 1 1/2 teaspoons salt and 1/2 …
4. Slice the potatoes in half and place them on a serving plate. Sprinkle with salt and pepper, …

Sauce Bread 408 Show detail

2 weeks ago barefootcontessa.com Show details

Logo recipes Recipe Instructions Preheat the oven to 400 degrees.Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and … Remove the potatoes from the oven, toss with the minced parsley, season to taste, and serve.

1. Preheat the oven to 400 degrees.
2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and …
3. Remove the potatoes from the oven, toss with the minced parsley, season to taste, and serve.

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1 week ago barefootcontessa.com Show details

Logo recipes Recipe Instructions Preheat the oven to 425 degrees.Bring a large pot of water with 2 tablespoons kosher salt to a boil. Add the potatoes, return … Pour the oil onto another sheet pan, tilt the pan to distribute the oil, and place the pan in the … Transfer to a serving platter, sprinkle generously with 1½ to 2 teaspoons sea salt and …

1. Preheat the oven to 425 degrees.
2. Bring a large pot of water with 2 tablespoons kosher salt to a boil. Add the potatoes, return …
3. Pour the oil onto another sheet pan, tilt the pan to distribute the oil, and place the pan in the …
4. Transfer to a serving platter, sprinkle generously with 1½ to 2 teaspoons sea salt and …

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2 weeks ago barefootcontessa.com Show details

Logo recipes 26 rows  · Recipe Type Cookbook Page; Skillet-Roasted Chicken & Potatoes: ... Potatoes: Barefoot Contessa Parties! 186: Marble Potatoes with Garlic & Herbs: ... Potatoes: Back to …

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5 days ago inagarteneats.com Show details

Logo recipes Ina Garten’s Roasted Fingerling Potatoes & Green Vegetables is made with fingerling potatoes, shallots, olive oil, kosher salt, freshly ground black pepper, fresh thyme, and a …

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1 week ago tfrecipes.com Show details

Logo recipes Ingredients. 3 pounds small red or white potatoes. 1/4 cup good olive oil. 1 1/2 teaspoons kosher salt. 1 teaspoon freshly ground black pepper. 2 tablespoons minced garlic (6 cloves) 2 …

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2 weeks ago allrecipes.com Show details

Logo recipes May 21, 2021  · Find our best fingerling potato side dishes and appetizers, such as creamy fingerling potato salads, air fryer ideas, and roasted sheet pan dinners. Get the easy …

Dinner Appetizer Appetizers Side Easy 494 Show detail

1 week ago yahoo.com Show details

Logo recipes 6 days ago  · Ina’s original recipe calls for 2 tablespoons of butter for 1 1/4 pounds of fingerling potatoes. I typically cook between 1 and 1 1/2 pound of potatoes — because that’s what fits …

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