Barrel Aged Beer Recipe Recipes

1 week ago beerandbrewing.com Show details

Logo recipes Demand from commercial brewers has driven up prices on standard 63-gallon wine and 53-gallon spirits barrels, but smaller boutique distillers frequently use 10–15-gallon barrels that are unsuitable for the v… See more

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1 week ago byo.com Show details

Logo recipes Recently we’ve been enjoying working with barrel-aged lagers. In 2022, we took home a gold medal at the Festival of Barrel Aged Beers for a Chardonnay barrel-aged helles (check out a …

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2 weeks ago themadfermentationist.com Show details

Logo recipes Apr 18, 2024  · This is the first in a series of posts each covering an aspect of brewing mixed-fermentation barrel-aged beers where my opinions have changed significantly since I wrote …

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4 days ago beerandbrewing.com Show details

Logo recipes Apr 30, 2024  · Boil for 240 minutes, adding hops and sugars according to the schedule. After the boil, chill the wort to about 68°F (20°C), aerate well, and pitch plenty of healthy yeast. Ferment …

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1 week ago beerandbrewing.com Show details

Logo recipes Designing recipes from the outset with barrels in mind Brewing big beers meant for barrels, from tricky mashes to long boils and healthy fermentations Sourcing, selecting, and filling barrels …

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1 week ago homebrewtalk.com Show details

Logo recipes Aug 20, 2024  · Recipes/Ingredients . imperial stout barrel aged recipe ... . imperial stout barrel aged recipe. Thread starter Vicjuve79; Start date Aug 20, 2024; Help Support Homebrew Talk …

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6 days ago beersmithrecipes.com Show details

Logo recipes Brewer: 5Tool Batch Size: 7.00 gal Style: Strong Scotch Ale ( 9E) Boil Size: 10.11 gal Style Guide: BJCP 2008 Color: 14.2 SRM Equipment: 3 Tier Gravity/Stainless Keggles Bitterness: …

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1 week ago beerandbrewing.com Show details

Logo recipes Feb 3, 2022  · Recipe: Ozark BDCS (Barrel-Aged Double Cream Stout) Courtesy of Ozark Beer cofounders Andy Coates and Lacie Bray, here is a homebrew-scale recipe for their BDCS—a …

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6 days ago mybartender.com Show details

Logo recipes Mar 22, 2024  · Barrel-Aged Spiced Whiskey. This double-aged, spiced whiskey recipe combines Irish whiskey with numerous baking spices, bananas, and earl grey tea. First, you combine the …

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1 week ago beerandbrewing.com Show details

Logo recipes Jul 3, 2016  · Ferment slowly, taking a solid 10–14 days before ramping your temperature up for a diacetyl rest. Treat this one like a lager, in fact…just a “warm-ish” one. After fermentation, …

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