Base Yaki Recipe Recipes

2 days ago justonecookbook.com Show details

Logo recipes Sukiyaki (すき焼き)is a popular Japanese hot pot dish that we often prepare and serve at the table. We slowly grill or simmer well-marbled beef, alongside vegetables, tofu, and mushrooms in a shallow ca… See more

Side Beef Vegetable 435 Show detail

1 week ago justonecookbook.com Show details

Logo recipes Sep 11, 2024  · Fry the protein and onion. Add a touch of oil to a pan, and brown the chicken, flipping as needed. Add the onion slices to get started. Add the rest of the veggies and frozen …

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1 day ago justonecookbook.com Show details

Logo recipes Gather all the ingredients. I like using frozen Sanuki udon noodles, which require blanching … Bring a large pot of water to boil and cook udon noodles.Slice onion and cut cabbage into 1” (2.5 cm) square pieces. Julienne the carrot into 2” (5 … Discard the tough shiitake stems and slice the mushroom tops. Thinly slice the top 2” (5 cm) …

1. Gather all the ingredients. I like using frozen Sanuki udon noodles, which require blanching …
2. Bring a large pot of water to boil and cook udon noodles.
3. Slice onion and cut cabbage into 1” (2.5 cm) square pieces. Julienne the carrot into 2” (5 …
4. Discard the tough shiitake stems and slice the mushroom tops. Thinly slice the top 2” (5 cm) …

Ingredients Ingredient 438 Show detail

2 weeks ago thewoksoflife.com Show details

Logo recipes Recipe Instructions In a pot over a portable electric or gas cooktop (or just your regular stove) over medium … Then prepare all your sukiyaki ingredients––the tofu slices, rehydrated shiitake mushrooms, … Heat 1 tablespoon vegetable oil in the pan. Fry the white parts of the scallions in the oil for 2 … In the pan with the scallions, add the sliced beef. Sear the beef for 10 seconds, and add a …

1. In a pot over a portable electric or gas cooktop (or just your regular stove) over medium …
2. Then prepare all your sukiyaki ingredients––the tofu slices, rehydrated shiitake mushrooms, …
3. Heat 1 tablespoon vegetable oil in the pan. Fry the white parts of the scallions in the oil for 2 …
4. In the pan with the scallions, add the sliced beef. Sear the beef for 10 seconds, and add a …

Medium Ingredients Ingredient Beef Vegetable 153 Show detail

1 week ago hungryhuy.com Show details

Logo recipes Recipe Instructions If you purchased premade frozen or fresh udon from the store, follow the cooking … Prep all your ingredients by washing and cutting your vegetables: mince the garlic, cut the …

1. If you purchased premade frozen or fresh udon from the store, follow the cooking …
2. Prep all your ingredients by washing and cutting your vegetables: mince the garlic, cut the …

Ingredients Ingredient Vegetable 319 Show detail

5 days ago kikkoman.com Show details

Logo recipes Cut the shungiku into 5 cm (2 in.) lengths. Mix together the ingredients from (A). Heat the hot pot over medium heat, melt and evenly spread the beef tallow (or vegetable oil). Cook the long …

Medium Ingredients Ingredient Beef Vegetable 397 Show detail

1 week ago norecipes.com Show details

Logo recipes Aug 3, 2020  · Instructions. Step Photos. No Photos. Make the Yaki Udon sauce by mixing the Worcestershire sauce, soy sauce, maple syrup, and black pepper. Heat a large frying pan (12 …

Sauce 428 Show detail

2 weeks ago happymuncher.com Show details

Logo recipes 23 hours ago  · Start by boiling frozen udon noodles for 1 minute, then drain and set aside. For fresh noodles, follow the package directions. Mix the sauce ingredients in a small bowl and set …

Sauce Ingredients Side Ingredient 450 Show detail

1 week ago seriouseats.com Show details

Logo recipes Jan 16, 2024  · Place in a small pot and cover with 2 cups water, bring to a simmer then turn heat to low and cover with a tight fitting lid. Steam until all the water is absorbed, about 30 minutes. …

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1 week ago justonecookbook.com Show details

Logo recipes Jul 4, 2024  · How to Cook Udon Noodles. Bring a large pot of water to a boil and add the udon noodles to cook according to the package instructions. For frozen Sanuki udon, it should cook …

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6 days ago japanesetaste.com Show details

Logo recipes Nov 12, 2023  · Cut the grilled tofu into about 8 pieces, and wipe off any extra water with paper towels. Remove the edges of the Shiitake mushrooms and cut them in half. Alternatively, you …

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3 days ago masterclass.com Show details

Logo recipes Jun 3, 2024  · Heat oil in a sukiyaki pan—a cast iron skillet or frying pan will do—over medium heat on a stove or portable tabletop burner. Whisk the soy sauce, sake, mirin, and sugar …

Sauce Medium 296 Show detail

1 week ago japanesetaste.com Show details

Logo recipes Remove the stems from the shiitake mushrooms. Score the tops of the mushrooms and make an "x" shaped pattern. Drain and thoroughly rinse the shirataki noodles, then cut them in half. …

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1 week ago beefitswhatsfordinner.com Show details

Logo recipes Ingredients: 2 pounds beef Top Round Steak, cut into 1/8-inch thick strips; 3 packages beef-flavored instant ramen noodles, divided; 1/4 cup canola oil; 1/4 cup sesame oil; 1 Spanish …

Beef 475 Show detail

1 week ago justonecookbook.com Show details

Logo recipes Feb 15, 2023  · Make the udon soup by combining the dashi, mirin, soy sauce, and salt. Cut all the ingredients and cook the udon noodles according to the package instructions. In individual …

Soup Sauce Ingredients Ingredient 198 Show detail

2 weeks ago allwaysdelicious.com Show details

Logo recipes 23 hours ago  · Shrimp Yaki Udon Noodles. Photo credit: All The Noodles. Shrimp Yaki Udon Noodles serves chewy satisfaction with a seafood twist. It’s different; it’s delicious. The perfect …

Seafood 204 Show detail

5 days ago tasteofhome.com Show details

Logo recipes Nov 1, 2024  · In a large bowl, combine flour, baking soda and salt. In a separate bowl, beat butter and sugar on medium speed until fluffy and pale in color, 4-5 minutes.

Medium Baking 389 Show detail

1 week ago aprettylifeinthesuburbs.com Show details

Logo recipes 2 days ago  · About this recipe. This is a fruitcake in quick bread form. That means you can just assemble, mix and bake this loaf and have it ready to enjoy in about 1 1/2 hours. This is a …

Bread 118 Show detail

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