Basic French Onion Soup Recipe Recipes

2 weeks ago allrecipes.com Show details

Logo recipes We have been trying French onion soup in restaurants for years, and my family and friends agree — none can compare to my recipe for taste and simplicity of preparation.… See more

Soup Recipes 151 Show detail

6 days ago onceuponachef.com Show details

Logo recipes Recipe Instructions In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, … Add the wine and raise the heat to high. Cook, stirring with a wooden spoon to scrape any … Add the flour and cook, stirring constantly, for one minute.Add the broth, Worcestershire sauce, thyme, and bay leaves to the pot. Bring to a boil, …

1. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, …
2. Add the wine and raise the heat to high. Cook, stirring with a wooden spoon to scrape any …
3. Add the flour and cook, stirring constantly, for one minute.
4. Add the broth, Worcestershire sauce, thyme, and bay leaves to the pot. Bring to a boil, …

Soup Sauce Medium 322 Show detail

1 week ago tasteofhome.com Show details

Logo recipes In a Dutch oven, heat 2 tablespoons oil and butter over medium heat.Add onions; cook and stir until softened, 10-13 minutes.Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 … Add minced garlic; cook 2 minutes longer., Stir in wine.

1. In a Dutch oven, heat 2 tablespoons oil and butter over medium heat.
2. Add onions; cook and stir until softened, 10-13 minutes.
3. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 …
4. Add minced garlic; cook 2 minutes longer., Stir in wine.

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2 weeks ago theseasonedmom.com Show details

Logo recipes Melt the butter in a large Dutch oven or soup pot over medium heat. Add the onions and … Add the thyme and 1 cup of the beef broth. Deglaze the pan, stirring to loosen the cooked … Adjust an oven rack to the middle position and heat the oven to 400 degrees F. While the … Switch the oven to the broiler. Place oven-safe soup bowls on a rimmed baking sheet. Ladle …

1. Melt the butter in a large Dutch oven or soup pot over medium heat. Add the onions and …
2. Add the thyme and 1 cup of the beef broth. Deglaze the pan, stirring to loosen the cooked …
3. Adjust an oven rack to the middle position and heat the oven to 400 degrees F. While the …
4. Switch the oven to the broiler. Place oven-safe soup bowls on a rimmed baking sheet. Ladle …

Soup Medium Beef Baking 233 Show detail

6 days ago simplyrecipes.com Show details

Logo recipes Jun 17, 2024  · In a 5 to 6 quart thick-bottomed pot, heat 3 tablespoons of olive oil on medium heat. Add the onions and toss to coat with the olive oil. Cook the onions, stirring often, until …

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1 week ago chefjeanpierre.com Show details

Logo recipes Add the butter and when melted add the flour and make a soft roux. Add the caramelized onion and shallots and add the leeks and top with the stocks.

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2 weeks ago food.com Show details

Logo recipes Place onions and butter in saucepan. Sauté on medium heat until onions are tender. Add garlic and sauté 1-2 minutes (don't let garlic burn). Add beef broth, consomme, and Woschershire …

Sauce Medium Beef 495 Show detail

1 day ago olgasflavorfactory.com Show details

Logo recipes Feb 24, 2014  · Place the ramekins into the oven, with the oven rack set about 6 inches from the broiler. Broil for just a few minutes, so that the cheese melts.

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1 week ago msn.com Show details

Logo recipes Ladle the soup into broiler-proof bowls. Place sourdough toast on top of soup in bowls. Sprinkle generous amounts of freshly grated Swiss cheese on top of the sourdough toast.

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2 weeks ago nigellarecipes.co.uk Show details

Logo recipes Notes. Use small, strong onions: These onions give more flavor and caramelize well. Cook the onions slowly: Let them cook on low heat for about 30 minutes for the best flavor and color. …

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1 week ago myhomemaderecipe.com Show details

Logo recipes 6 days ago  · French Bread: 8 slices, stale or dry for a perfect texture in the soup. Gruyere Cheese: ¾ cup, shredded, for a nutty, creamy melt. Emmental Cheese: ½ cup, shredded, …

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1 day ago msn.com Show details

Logo recipes Recipes vary in terms of which onion type is used: sweet, red, yellow, or white being the most common, while most avoid tiny shallots, Cipollini, and pearl onions.

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1 week ago thekitchn.com Show details

Logo recipes 3 days ago  · Melt 2 tablespoons unsalted butter in a 12-inch cast iron or other broiler-safe, heavy-bottomed skillet over medium heat. Add 2 pounds sliced yellow onions, 1 tablespoon fresh …

Medium 495 Show detail

2 weeks ago msn.com Show details

Logo recipes Instructions: Cook the Beef:; In a large skillet, heat the olive oil over medium heat. Add the ground beef, season it with salt and pepper, and cook until it's nicely browned.

Medium Beef 441 Show detail

1 week ago allrecipes.com Show details

Logo recipes 17 hours ago  · 1 1/2 cups thinly sliced sweet onion. 2 cloves garlic, minced. 1 (32 ounce) carton lower sodium beef broth. 1 (10 1/2-ounce) can condensed French onion soup. 1/2 teaspoon …

Soup Beef 221 Show detail

1 week ago kellystilwell.com Show details

Logo recipes Oct 14, 2024  · Pumpkin purée: The main ingredient that gives the soup its rich pumpkin flavor. Carrot, peeled and roughly chopped: Adds natural sweetness and color to the dish. Sweet …

Soup Ingredient 315 Show detail

5 days ago washingtonpost.com Show details

Logo recipes Step 1. Make the turkey: In a small bowl or liquid measuring cup, whisk together the oil, miso, thyme, garlic powder and pepper until combined. Place a wire rack on a large sheet pan (see …

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