Basic Homemade Bread Recipes

2 weeks ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any … If you’re kneading the dough by hand, turn it out onto a lightly floured surface, using some … If you’re using your stand mixer, switch to the dough hook and knead the dough at medium … Gently deflate the dough and cut it in half. Pat each half into a rough 6” x 8” oval.

1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any …
2. If you’re kneading the dough by hand, turn it out onto a lightly floured surface, using some …
3. If you’re using your stand mixer, switch to the dough hook and knead the dough at medium …
4. Gently deflate the dough and cut it in half. Pat each half into a rough 6” x 8” oval.

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1 week ago simply-delicious-food.com Show details

Logo recipes Instant yeast.Sugar.Warm water.When you put your finger in the water, it should feel like nothing. This is called blood temperature. (98.6°F or 37°C) If the water is too warm, it will kill the yeast.Flour.Any type of flour will work for this bread. All purpose flour gives a very soft loaf while br…

› 4.6/5 (47)
› Total Time: 2 hrs 25 mins
› Category: Bread
› Published: Mar 16, 2021
1. Instant yeast.
2. Sugar.
3. Warm water.When you put your finger in the water, it should feel like nothing. This is called blood temperature. (98.6°F or 37°C) If the water is too warm, it will kill the yeast.
4. Flour.Any type of flour will work for this bread. All purpose flour gives a very soft loaf while br…

Bread 141 Show detail

6 days ago tastesbetterfromscratch.com Show details

Logo recipes Recipe Instructions Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the … Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine.Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup … Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your …

1. Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the …
2. Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine.
3. Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup …
4. Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your …

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2 weeks ago recipetineats.com Show details

Logo recipes Mix Dough: Mix flour, yeast and salt in a large bowl. Add water, then use the handle of a … Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in … Optional – refrigerate for flavour development (Note 9): At this stage, you can either bake … Take chill out of refrigerated dough – if you refrigerated dough per above, leave the bowl on …

1. Mix Dough: Mix flour, yeast and salt in a large bowl. Add water, then use the handle of a …
2. Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in …
3. Optional – refrigerate for flavour development (Note 9): At this stage, you can either bake …
4. Take chill out of refrigerated dough – if you refrigerated dough per above, leave the bowl on …

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1 week ago browneyedbaker.com Show details

Logo recipes Recipe Instructions In the bowl of a mixer, stir to dissolve the yeast in ¾ cup of the warm water, and let sit for 5 … Using a dough hook, mix on low speed and gradually add the remaining flour until the … Place the dough in a lightly greased bowl and turn it over so it is completely coated. Cover … Turn the dough out onto a clean, lightly floured surface. Gently press it all over to remove …

1. In the bowl of a mixer, stir to dissolve the yeast in ¾ cup of the warm water, and let sit for 5 …
2. Using a dough hook, mix on low speed and gradually add the remaining flour until the …
3. Place the dough in a lightly greased bowl and turn it over so it is completely coated. Cover …
4. Turn the dough out onto a clean, lightly floured surface. Gently press it all over to remove …

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2 days ago iambaker.net Show details

Logo recipes Mar 19, 2020  · Instructions. In a measuring cup, combine the sugar and yeast to 1 cup of lukewarm water, stirring until combined. Set aside. In a medium bowl, mix together the flour …

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1 week ago therecipecritic.com Show details

Logo recipes Jul 3, 2023  · Knead the dough: On a floured surface, knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl, add the dough to the bowl, and cover. Let rise for …

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1 week ago tasteofhome.com Show details

Logo recipes Sep 13, 2024  · Start with this simple recipe and be sure to brush up on how to proof yeast and how to knead bread before you start and the process will be smooth sailing. Go to Recipe. …

Bread 96 Show detail

1 week ago acouplecooks.com Show details

Logo recipes Jan 27, 2020  · Instructions. Make the dough: In a small saucepan, melt the butter over low heat. Once melted, remove from the heat and stir in the milk so it is just warm. In a large bowl, …

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1 week ago thespruceeats.com Show details

Logo recipes Aug 23, 2023  · Form the dough into a loaf (here are some helpful tips) and set it gently into a greased bread pan. Cover and let rise for about 30 minutes, or until doubled. If your kitchen is …

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1 week ago mortadellahead.com Show details

Logo recipes Nov 17, 2023  · Stand mixer, continue to knead on a low setting for a few minutes. By hand, turn the dough onto a floured surface and knead for about 5-6 minutes. Step 4: Place the kneaded …

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1 week ago kingarthurbaking.com Show details

Logo recipes Oct 27, 2021  · Ingredients: All-purpose flour, water, instant yeast, salt, sugar, milk, vegetable oil or butter. Time commitment: About 12 minutes hands-on time; 2 3/4 hours start to finish. …

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2 weeks ago food52.com Show details

Logo recipes 6 days ago  · The recipe makes two loaves, so it’s perfect for larger groups, or if you want to save one for leftover sandwiches. Tips & Tricks: • If using active dry yeast instead of instant , start …

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3 days ago emilyfabulous.com Show details

Logo recipes 1 day ago  · Expert Tips for Making Bread at Home. Measure Ingredients Precisely: Use a kitchen scale or a proper measuring technique to measure flour, as scooping with a cup can lead to …

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1 week ago foodnetwork.com Show details

Logo recipes 143 recipes (plus 35 side dishes!), including make-ahead breads, 50 easy appetizers, and an Iron Chef-worthy Thanksgiving spread Load More What's Cooking

Appetizer Appetizers Side Bread Easy Recipes Breads 193 Show detail

1 week ago rachaelray.com Show details

Logo recipes Monkey Bread Recipe from Jake Makes It Easy Jake Cohen's Challah Monkey Bread is a delightful fusion of traditional challah and sweet, pull-apart monkey bread. This recipe …

Bread 396 Show detail

2 weeks ago mindbodygreen.com Show details

Logo recipes 4 days ago  · To the chopped eggplant, add the bread, tomatoes, olives, scamorza, ¼ cup of the Parm, the parsley, oil, basil, garlic, capers, and a pinch of salt. Mix well to combine and allow …

Bread 174 Show detail

1 week ago youtube.com Show details

Logo recipes Learn how to make homemade pita bread using three different methods. I a regular oven, in a pizza oven and using a pan. Full written recipe: https://thecooki...

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