Basic Scone Recipe Nz Recipes

1 week ago edmondscooking.co.nz Show details

Logo recipes Oct 17, 2018  · Working quickly, pat the dough out to 2cm thickness and with a floured knife cut it into 12 even-sized pieces, then separate the scones to allow 2cm space between them. Brush …

› 4.5/5 (33)
› Total Time: 30 mins

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2 weeks ago nzwomansweeklyfood.co.nz Show details

Logo recipes Jul 15, 2024  · 1. Preheat oven to 200°C (180°C fan-forced). Grease and line a baking tray with baking paper. Sift into a large bowl. Rub in butter to make fine crumbs. 2. Make a well in …

Baking 479 Show detail

2 days ago nzwomansweeklyfood.co.nz Show details

Logo recipes May 27, 2024  · Step 1. Preheat oven to 220°C/200°C fan. For dainty scones, grease a 20cm square cake pan. For impressive scones, grease a large oven tray. Step 2. Sift flour, baking …

Baking 365 Show detail

5 days ago nzwomansweeklyfood.co.nz Show details

Logo recipes Nov 29, 2014  · For sweeter scones, stir in 2 teaspoons of caster sugar before adding the milk. To make Fruit Scones, prepare as above, adding 1/2-3/4 cup of sultanas or chopped dates to the …

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1 week ago allysongofton.co.nz Show details

Logo recipes 2 cups flour4 tsp baking powder½ tsp salt50 grams butter

1. 2 cups flour
2. 4 tsp baking powder
3. ½ tsp salt
4. 50 grams butter

Baking 279 Show detail

1 week ago nzherald.co.nz Show details

Logo recipes Preheat the oven to 220°C (200°C fan) and place the scones on a baking tray lined with parchment paper. For a golden top, brush the scones with milk or an egg wash before baking. …

Baking 336 Show detail

3 days ago chelsea.co.nz Show details

Logo recipes Method. Preheat oven to 200°C bake and line a large baking tray with baking paper. Sift together flour, baking powder and salt into a large bowl. Stir in Chelsea White Sugar. Rub in butter until …

Baking 262 Show detail

6 days ago nzwomansweeklyfood.co.nz Show details

Logo recipes Nov 29, 2014  · Turn onto a lightly floured surface. Knead lightly. Press or roll out to form a round about 2cm thick. Cut into rounds using a floured 5cm cutter, or into wedges using a floured …

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4 days ago millyskitchen.co.nz Show details

Logo recipes Apr 24, 2024  · On a board or your bench lightly mould the dough into a rectangle (again, trying not to overmix) and cut into 6 squares or, using a round cutter, into circles. Brush with milk and …

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3 days ago nzbakels.co.nz Show details

Logo recipes 1. Mix ingredients thoroughly on slow speed for 30 seconds. 2. Scrape down sides of bowl. 3. Mix for 15 seconds on second speed. 4. Rest dough for 10 minutes.

Ingredients Side Ingredient 101 Show detail

1 week ago errenskitchen.com Show details

Logo recipes 21 hours ago  · Scones are the perfect treat for any time of day, whether you’re enjoying a leisurely breakfast or hosting a cozy afternoon tea. This collection of 15 delightful scone …

Breakfast 339 Show detail

4 days ago chelsea.co.nz Show details

Logo recipes Preheat oven to 180°C. Line a baking tray with baking paper. Scones : Sift the flour, Chelsea Caster Sugar and mixed spice and add butter, rub in until the mixture becomes breadcrumb …

Bread Baking Spice 333 Show detail

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