Basic Sweet Dough Recipe Using Dry Yeast Recipes

5 days ago bakerbettie.com Show details

Logo recipes

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1 week ago tasteofhome.com Show details

Logo recipes In a bowl, combine 2 cups flour, sugar, yeast and salt.In a saucepan, heat milk, butter and water to 120°-130°.Add to dry ingredients; beat just until moistened.Add egg and remaining flour; beat until smooth.

› 4.2/5 (4)
› Total Time: 15 mins
› Servings: 1
› Calories: 181 per serving
1. In a bowl, combine 2 cups flour, sugar, yeast and salt.
2. In a saucepan, heat milk, butter and water to 120°-130°.
3. Add to dry ingredients; beat just until moistened.
4. Add egg and remaining flour; beat until smooth.

Sauce Ingredients Ingredient 427 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes Recipe Instructions In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until … In a large bowl, stir together the flour and salt. Mix in the eggs, oil and the yeast mixture. … Use remaining oil to grease a cookie sheet or 9x13 inch pan. For plain rolls, punch down … Bake for 20 to 25 minutes in the preheated oven, until rolls are golden brown.

› 5/5 (156)
› Total Time: 2 hrs 10 mins
› Category: Breakfast, Bread
› Calories: 263 per serving
1. In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until …
2. In a large bowl, stir together the flour and salt. Mix in the eggs, oil and the yeast mixture. …
3. Use remaining oil to grease a cookie sheet or 9x13 inch pan. For plain rolls, punch down …
4. Bake for 20 to 25 minutes in the preheated oven, until rolls are golden brown.

Sauce Medium Recipes 86 Show detail

1 day ago letthebakingbegin.com Show details

Logo recipes Recipe Instructions Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker)Dissolve … Knead: Into a bowl of a mixer sift 3 cups of flour. Then add 1/3 cup sugar, remaining 1/2 cup … 1st Proofing: Oil the sides of the bowl and the dough, cover the bowl with a kitchen towel … Shape: This recipe makes one large braid. To make two smaller bread loaves divide the …

1. Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker)Dissolve …
2. Knead: Into a bowl of a mixer sift 3 cups of flour. Then add 1/3 cup sugar, remaining 1/2 cup …
3. 1st Proofing: Oil the sides of the bowl and the dough, cover the bowl with a kitchen towel …
4. Shape: This recipe makes one large braid. To make two smaller bread loaves divide the …

Side Bread 446 Show detail

2 days ago chocolatewithgrace.com Show details

Logo recipes Recipe Instructions In a large bowl, stir together the yeast and milk until dissolved. Beat in the sugar, butter, salt … Turn out the dough onto a floured surface and knead 5-6 minutes until smooth and elastic. … If baking now, continue by placing the kneaded dough into a greased bowl. Cover and let … When the dough has risen, punch dough down with a floured hand and shape and bake as …

1. In a large bowl, stir together the yeast and milk until dissolved. Beat in the sugar, butter, salt …
2. Turn out the dough onto a floured surface and knead 5-6 minutes until smooth and elastic. …
3. If baking now, continue by placing the kneaded dough into a greased bowl. Cover and let …
4. When the dough has risen, punch dough down with a floured hand and shape and bake as …

Baking 275 Show detail

6 days ago food.com Show details

Logo recipes WEB Cool to warm and add yeast mixture, egg yolks and whole eggs. Beat well by hand. Gradually beat in by hand 6 cups of flour and the cardamom. Knead well on a floured …

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2 weeks ago thehomesteadsurvival.com Show details

Logo recipes WEB Mar 23, 2014  · Combine scalded milk with sugar, butter and salt, stirring until sugar dissolves and butter melts. Cool mixture to 105° – 115° F. Add milk mixture to yeast, …

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6 days ago epicurious.com Show details

Logo recipes WEB Dec 9, 2011  · In a large bowl, combine the yeast and 1/2 cup warm (105° to 115°F) water; stir. Let stand for 5 minutes or until the yeast foams. Stir in the milk, butter, sugar, eggs, …

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1 week ago thevanillabeanblog.com Show details

Logo recipes WEB Jul 20, 2017  · In a large liquid measuring cup, combine the eggs, milk, and honey. In the bowl of a stand mixer fitted with a paddle, mix the flour, yeast, and salt and stir on low to …

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1 week ago food.com Show details

Logo recipes WEB For the sponge: In a small bowl stir together water and sugar until sugar is dissolved. Stir in yeast and flour. Cover with plastic wrap and set aside until bubbly and active, about 10 …

Side 244 Show detail

1 week ago msn.com Show details

Logo recipes WEB 1 cup milk. 2 large eggs, slightly beaten (reserve 1 tablespoon) 2 teaspoons of vanilla extract. 1 teaspoon of salt. 4 to 4 ½ cups of sifted flour. Place the very warm, but not hot …

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4 days ago yummly.com Show details

Logo recipes WEB Add RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Sweet Yeast Dough Recipes on Yummly | Sweet Yeast Dough, Basic Sweet Yeast …

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1 week ago kingarthurbaking.com Show details

Logo recipes WEB To make the dough: Add the flour, sugar, dry milk, yeast, salt, 1/2 cup (113g) of the milk, egg, and butter to the mixing bowl. Mix on medium-low speed until a soft, sticky dough …

Medium 83 Show detail

3 days ago nkechiajaeroh.com Show details

Logo recipes WEB Jun 22, 2024  · All recipes are easier to follow when you gather and prep what you need. In this case, proof your yeast in the prep step by adding warm water to a bowl and adding …

Recipes 261 Show detail

2 weeks ago thebigmansworld.com Show details

Logo recipes WEB Jun 25, 2024  · No-bake treats. We love using protein powder in no-bake dessert recipes. It is an easy swap for flour and can add plenty of flavor. Protein pudding– When I learned …

Easy Recipes 154 Show detail

6 days ago bakingamoment.com Show details

Logo recipes WEB 2 days ago  · Flour: All-purpose flour (or a gluten-free flour blend that can sub 1:1) forms the basis of the bread.; Salt: Kosher salt balances and intensifies all the flavors.; Sugar: …

Bread Easy 452 Show detail

1 week ago omnivorescookbook.com Show details

Logo recipes WEB 22 hours ago  · Turn the speed to medium (setting 4) and knead for 15 to 20 minutes, until smooth and elastic. Observe the dough during the process. If the dough is too wet and …

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