Basic Yeast Bread Dough Recipe Recipes

1 week ago recipetineats.com Show details

Logo recipes This is an extraordinary white bread recipe with outstanding results. While it’s easy and forgiving, making it suitable for beginners, experienced bakers will recognise and appreciate the Artisan bread characteristics – large holes in the crumb like your favourite sourdough bread with that signature chewiness, and a … See more

Bread Easy Sourdough Sourdough Bread 201 Show detail

2 days ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any … If you’re kneading the dough by hand, turn it out onto a lightly floured surface, using some … If you’re using your stand mixer, switch to the dough hook and knead the dough at medium … Gently deflate the dough and cut it in half. Pat each half into a rough 6” x 8” oval.

1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any …
2. If you’re kneading the dough by hand, turn it out onto a lightly floured surface, using some …
3. If you’re using your stand mixer, switch to the dough hook and knead the dough at medium …
4. Gently deflate the dough and cut it in half. Pat each half into a rough 6” x 8” oval.

Medium 74 Show detail

1 week ago gatherforbread.com Show details

Logo recipes Recipe Instructions In a large bowl mix together the yeast, sugar, salt and water. Let this stand until the yeast is … Knead It: Fold the far edge of the dough back over on itself towards you. Press into the … Let It Rise: Return the dough to the bowl and turn it over once to grease the top. Cover with … Shape it: Punch down the dough with your fist and briefly knead out any air bubbles. Cut the …

1. In a large bowl mix together the yeast, sugar, salt and water. Let this stand until the yeast is …
2. Knead It: Fold the far edge of the dough back over on itself towards you. Press into the …
3. Let It Rise: Return the dough to the bowl and turn it over once to grease the top. Cover with …
4. Shape it: Punch down the dough with your fist and briefly knead out any air bubbles. Cut the …

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2 days ago tasteofhome.com Show details

Logo recipes Proof the yeast. Proofing yeast is the first step to any yeast bread recipe. To do this, add the … Make the bread dough. Next, in the bowl of your stand mixer (or in a very large mixing … Knead. Remove the dough from your mixing bowl and place it on a lightly floured surface … Let the dough rise. After kneading, it’s time to let the dough rest while the yeast does its … Punch down and shape. Once the dough has doubled in size, give it a quick check with your … See full list on tasteofhome.com

1. Proof the yeast. Proofing yeast is the first step to any yeast bread recipe. To do this, add the …
2. Make the bread dough. Next, in the bowl of your stand mixer (or in a very large mixing …
3. Knead. Remove the dough from your mixing bowl and place it on a lightly floured surface …
4. Let the dough rise. After kneading, it’s time to let the dough rest while the yeast does its …
5. Punch down and shape. Once the dough has doubled in size, give it a quick check with your …

Bread 79 Show detail

1 week ago theprairiehomestead.com Show details

Logo recipes In a large mixing bowl (this is my favorite mixing bowl), combine the water, yeast, and sugar.Stir until dissolved, then add in the egg and salt.Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it … Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues …

1. In a large mixing bowl (this is my favorite mixing bowl), combine the water, yeast, and sugar.
2. Stir until dissolved, then add in the egg and salt.
3. Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it …
4. Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues …

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5 days ago food.com Show details

Logo recipes directions. Put 4 cups of the flour, yeast, sugar and salt into large bowl. Pour in hot water and oil and mix until combined- it will be sticky. Add the remaining flour in increments until dough is no …

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1 day ago thespruceeats.com Show details

Logo recipes Aug 23, 2023  · Form the dough into a loaf (here are some helpful tips) and set it gently into a greased bread pan. Cover and let rise for about 30 minutes, or until doubled. If your kitchen is …

Bread 322 Show detail

5 days ago breadtopia.com Show details

Logo recipes Jan 7, 2023  · Check ("bloom") the Yeast. In a small bowl, mix 1/4 cup lukewarm water with a teaspoon of sugar. If you have a thermometer, aim for under 110F. Pour the instant yeast onto …

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3 days ago lentillovingfamily.com Show details

Logo recipes Sep 10, 2024  · Step 1: In a large bowl, combine together the flour, yeast, and salt. Gradually add the warm water, mixing until a sticky dough forms. The dough will be very wet and sticky at …

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4 days ago food.com Show details

Logo recipes directions. Combine 1/2 cup warm water with 2 tablespoons of yeast and in a large mixing bowl and set aside for about 5 minutes. Combine the 1 1/4 cups warm water with the butter or oil …

Side 443 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Sep 17, 2024  · Potluck Pan Rolls. The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree. Folks are disappointed if …

Entree Side Bread 434 Show detail

1 week ago therecipecritic.com Show details

Logo recipes Jul 3, 2023  · Knead the dough: On a floured surface, knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl, add the dough to the bowl, and cover. Let rise for …

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1 week ago simply-delicious-food.com Show details

Logo recipes Mar 16, 2021  · Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt. With the mixer running, add the water …

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1 week ago sallysbakingaddiction.com Show details

Logo recipes Jan 1, 2020  · Carefully and quickly pour 3-4 cups of boiling water into it. Place the scored dough/baking pan on a higher rack and quickly shut the oven, trapping the steam inside. The …

Side Baking 360 Show detail

1 day ago food.com Show details

Logo recipes Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place, free of drafts, 1 hour or until doubled in bulk, or cover and refrigerate up to 5 days. (if refrigerating, …

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4 days ago marthastewart.com Show details

Logo recipes Oct 23, 2024  · Multigrain Bread. Rachel Marek. This chock-full-of-goodness bread includes whole-wheat, rye, and all-purpose flour, along with bulgur, rolled oats, flaxseeds, and …

Bread 186 Show detail

4 days ago chefsbliss.com Show details

Logo recipes Nov 8, 2024  · Add the bread flour and salt to the yeast mixture and stir until a rough dough forms. Knead the dough on a floured surface for about 8–10 minutes until it becomes smooth and …

Bread 285 Show detail

1 day ago easyrecipeslife.com Show details

Logo recipes 8 hours ago  · Once the dough has risen, bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped. Remove the bread …

Bread Easy Recipes 476 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Apr 21, 2024  · Try our most comforting quick-rise yeast bread recipes, perfect for killing time and warming bellies. ... This freezer-friendly whole wheat pizza dough recipe is easy to make and …

Bread Recipes Bread Easy Recipes Pizza Dough 309 Show detail

6 days ago amycookseats.com Show details

Logo recipes 4 days ago  · Rest the Dough: Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size. Shaping and Cooking …

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1 week ago southernliving.com Show details

Logo recipes 3 days ago  · Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has …

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1 week ago tosimplyinspire.com Show details

Logo recipes 4 days ago  · How to Store Leftovers. Refrigerate: Store leftover monkey bread in an airtight container in the refrigerator for up to 4 days.; Freezing: Wrap individual portions in plastic wrap …

Bread 394 Show detail

4 days ago express.co.uk Show details

Logo recipes 1 day ago  · Preheat a non-stick pan over medium heat. Place each round of dough in the pan and cook for 2-3 minutes on each side, or until golden brown and cooked through.

Medium Side Bread 183 Show detail

2 days ago msn.com Show details

Logo recipes This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead flatbread is an easy way to prevent sourdough discard waste. At …

Bread Easy Sourdough 297 Show detail

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