Basic Yeast Donut Recipe Recipes

1 week ago kingarthurbaking.com Show details

Logo recipes Follow the recipe through step 3, letting the doughnuts rise for 45 to 60 minutes. Bake them in a preheated 350°F oven for about 14 minutes, or until they're a light golden brown. Remove a …

› 4.2/5 (65)
› Calories: 140 per serving
› Total Time: 2 hrs 16 mins

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4 days ago allrecipes.com Show details

Logo recipes 3 ½ cups all-purpose flour 2 (.25 ounce) packages active dry yeast2 quarts oil for deep frying 1 cup confectioners' sugar for dusting

› 4/5 (46)
› Total Time: 2 hrs 45 mins
› Category: Breakfast
› Published: Oct 26, 1999

Recipes 159 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Recipe Instructions To make the glaze: Combine the confectioners' sugar with 2 tablespoons of water in a small … Meanwhile, measure 1/4 cup of lukewarm water into a small bowl. Sprinkle the yeast into … Turn the dough out onto floured board and roll it out about 1/2-inch thick. Using a floured … Transfer the cooked doughnuts to a plate lined with paper towels to drain. While the …

1. To make the glaze: Combine the confectioners' sugar with 2 tablespoons of water in a small …
2. Meanwhile, measure 1/4 cup of lukewarm water into a small bowl. Sprinkle the yeast into …
3. Turn the dough out onto floured board and roll it out about 1/2-inch thick. Using a floured …
4. Transfer the cooked doughnuts to a plate lined with paper towels to drain. While the …

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1 week ago christinascucina.com Show details

Logo recipes Recipe Instructions Place the water, buttermilk, beaten egg and melted butter in the bread machine pan, then … Place the dry ingredients in a bowl. Put 6 Tbsp of lukewarm water in a cup and sprinkle the … Once the dough has doubled, place it on a floured surface and knead lightly. Divide it in … Place each doughnut on a piece of parchment or waxed paper, then place on a cookie …

1. Place the water, buttermilk, beaten egg and melted butter in the bread machine pan, then …
2. Place the dry ingredients in a bowl. Put 6 Tbsp of lukewarm water in a cup and sprinkle the …
3. Once the dough has doubled, place it on a floured surface and knead lightly. Divide it in …
4. Place each doughnut on a piece of parchment or waxed paper, then place on a cookie …

Ingredients Bread Ingredient 152 Show detail

2 weeks ago completelydelicious.com Show details

Logo recipes May 12, 2022  · 4. Let doughnuts rise again.Transfer cut doughnuts to a sheet pan lined with parchment paper, cover with plastic and let rise until puffed, another 20-30 minutes.

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6 days ago thesweetandsimplekitchen.com Show details

Logo recipes Jul 26, 2017  · Perfect Yeast Doughnuts. Recipe adapted from Leite’s Culinaria. Things you need… Doughnut Dough. 3 pckgs active dry yeast (not quick rising) 2 tbsp honey 1 cup whole …

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1 week ago weeknightrecipes.com Show details

Logo recipes Nov 8, 2024  · Ingredients. For the Donuts: 1 ¼ cups whole milk (300 ml) 2 ¼ tsp instant (quick-rise) yeast (7 g, 1 packet) 2 large eggs; 8 tbsp unsalted butter (113 g), melted and cooled

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1 week ago thefoodcharlatan.com Show details

Logo recipes Aug 2, 2024  · Old-fashioned donuts are also called “cake doughnuts” because they skip the yeast and use the same leavening agents as a cake, usually baking powder or baking soda. …

Baking 447 Show detail

1 day ago chefsbliss.com Show details

Logo recipes 4 days ago  · Spoon the donut batter into the donut pan, filling each cup about two-thirds full. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let the donuts cool for a few …

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6 days ago cinnamonsnail.com Show details

Logo recipes 3 days ago  · 🥰 Why You’ll Adore This Vegan Pumpkin Cinnamon Roll Recipe. 🍞 Simple Ingredients: Made with common pantry staples like flour, sugar, canned pumpkin purée, cinnamon, and …

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1 week ago ifoodreal.com Show details

Logo recipes 4 hours ago  · Preheat your oven to 375 F, then line a large baking sheet with parchment paper. Mix wet and dry ingredients: In a large mixing bowl, whisk together melted butter, milk, sugar, …

Ingredients Ingredient Baking 158 Show detail

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