Basil Pesto Recipe Recipes

2 days ago simplyrecipes.com Show details

Logo recipes Originally from Genoa, Italy, pesto traces its name to the Italian word "pestare," which means "to crush or pound." For hundreds of years, pesto was made by pounding the ingredients in a mortar and pestle. It dates back to Roman times when Genoans would crush walnuts with herbs and garlic. The most popular … See more

Ingredients Ingredient 180 Show detail

3 days ago themediterraneandish.com Show details

Logo recipes Recipe Instructions Quickly blanch the basil. Prepare a bowl of ice water and set aside near your stove. Fill a … Dry the basil very well. Pick up the basil leaves and wrap them in paper towel and squeeze … Make the pesto. Place the basil, garlic, pine nuts, and lemon juice in the bowl of a food … Stir in the Parmesan cheese. Transfer the basil mixture to a small bowl. Add the Parmesan …

1. Quickly blanch the basil. Prepare a bowl of ice water and set aside near your stove. Fill a …
2. Dry the basil very well. Pick up the basil leaves and wrap them in paper towel and squeeze …
3. Make the pesto. Place the basil, garlic, pine nuts, and lemon juice in the bowl of a food …
4. Stir in the Parmesan cheese. Transfer the basil mixture to a small bowl. Add the Parmesan …

Side 271 Show detail

4 days ago natashaskitchen.com Show details

Logo recipes Recipe Instructions Wash and dry the basil leaves.Place basil into a food processor, add cheese, nuts, garlic cloves, lemon juice, olive oil, salt, … Season with more salt to taste if desired.

1. Wash and dry the basil leaves.
2. Place basil into a food processor, add cheese, nuts, garlic cloves, lemon juice, olive oil, salt, …
3. Season with more salt to taste if desired.

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1 week ago foodnetwork.com Show details

Logo recipes Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely … If using immediately, add all the remaining oil and pulse until smooth. Transfer the pesto to … If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for …

1. Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely …
2. If using immediately, add all the remaining oil and pulse until smooth. Transfer the pesto to …
3. If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for …

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1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Pulse to … Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the …

1. Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Pulse to …
2. Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the …

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1 week ago seriouseats.com Show details

Logo recipes Aug 7, 2024  · Add pine nuts and continue to crush with pestle, smashing and grinding them, until a sticky, only slightly chunky, beige paste forms. Serious Eats / Vicky Wasik. Add basil leaves …

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1 week ago allrecipes.com Show details

Logo recipes 1 day ago  · This fresh, herby pesto combines basil, dill, and capers with a bright twist of lemon and Parmesan for a zesty, aromatic spread. Perfect for pasta, sandwiches, or as a dip, this …

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3 days ago chefsbliss.com Show details

Logo recipes 6 days ago  · Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper, then coat each fillet with pesto. Arrange …

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2 days ago easypeasyslowcook.com Show details

Logo recipes How To Make Slow Cooker White Bean and Rocket Soup With Basil Pesto. Prep the Soup Base: Add the chopped onion, crushed garlic, cannellini beans, chopped arugula, and vegetable …

Vegetable 391 Show detail

2 weeks ago slurrp.com Show details

Logo recipes 2 days ago  · Kale And Walnut Pesto. Kale and walnut pesto is an alternative recipe that swaps out the usual basil and pine nuts, creating a budget-friendly, nutrient-packed option. With …

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1 week ago majasrecipes.com Show details

Logo recipes 3 days ago  · Instructions. Sauté the Onion: Heat olive oil in a large skillet over medium-high heat. Add the diced onion and 1 teaspoon of salt, cooking for about 5 minutes until the onion …

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5 days ago bbc.co.uk Show details

Logo recipes Method. Melt the butter and oil in a large frying pan over a medium heat. Add the garlic and fry for a few seconds. Add all of the mushrooms and toss until just starting to brown.

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1 week ago dherbs.com Show details

Logo recipes 4 days ago  · Add all of the ingredients (except basil) to a food processor and blend until smooth and creamy. Add the basil and maybe another tablespoon of olive oil and blend until smooth. …

Ingredients Ingredient 488 Show detail

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