Basque Cod Recipes
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Bacalao a la Vizcaina (Basque-Style Codfish Stew) - Allrecipes
6 days ago allrecipes.com Show details
Bacalao (salted, dried codfish) stars in this Spanish-style fish stew from the Basque region of Spain. This traditional dish is popular in all Spanish-speaking countries; in fact, each country's version is slightly different. In Mexico, it's usually made for Christmas, New Year's Eve, and Lent. In Puerto Rico, it's enjoyed during Lent but also year...
› Ratings: 48
› Calories: 475 per serving
› Category: Dinner
Cod Basquaise Recipe | Daniel Boulud - Food Network
1 week ago foodnetwork.com Show details
Recipe Instructions Season one side of the cod fillets with a pinch of salt, a pinch of espelette pepper, and a … Add 1 tablespoon oil to the pan. Add sliced onions and peppers; stir, then season with a … To the vegetables, add chopped garlic and 1 more tablespoon olive oil; toss and stir. Add … Cod is done when it’s no longer translucent. Garnish the dish with parsley leaves and a …
1. Season one side of the cod fillets with a pinch of salt, a pinch of espelette pepper, and a …
2. Add 1 tablespoon oil to the pan. Add sliced onions and peppers; stir, then season with a …
3. To the vegetables, add chopped garlic and 1 more tablespoon olive oil; toss and stir. Add …
4. Cod is done when it’s no longer translucent. Garnish the dish with parsley leaves and a …
Ultimate Basque Salt Cod & Pil Pil Sauce Recipe - The Best of Basque
6 days ago thebestofbasque.com Show details
May 7, 2024 · Add the Cod: Place the cod pieces into the pan, skin side down. Keep the heat low and begin the emulsification process by moving the pan in a circular motion. 5. Emulsify the …
Bacalao (salt cod) Basque style | SBS Food
1 week ago sbs.com.au Show details
Preheat oven to 180ºC. Place capsicums on a baking tray and roast until soft and the skin softens. Remove the skin and seeds and cut the flesh into long, fine strips. Heat the olive oil in …
Cod Basquaise | The Secret to a Crispy Fish - Ever Open Sauce
4 days ago everopensauce.com Show details
Sep 26, 2018 · The cod Basquaise is another fish recipe from Eric Ripert. He is the chef and owner of Le Bernardin, the three-Michelin-star seafood restaurant in New York City. Chef Eric …
Cod with Potatoes and Salsa Verde Recipe - Francis Paniego
1 week ago foodandwine.com Show details
Jan 19, 2017 · Add the cod to the skillet and cook, turning once, until just white throughout, 7 minutes. Using a slotted spoon, add the cod to the potatoes. Pour off all but 1/3 cup of the oil …
Basque Cod Croquettes / Croquetas De Bacalao Recipe - Food.com
4 days ago food.com Show details
Heat the milk. In a saucepan melt butter with a little olive oil, sprinkle flour and fry in butter without burning it. Once you've made the roux, pour the milk slowly and stir continuously with a wisker …
12 Basque Recipes Straight from the Pyrenees - Saveur
6 days ago saveur.com Show details
Aug 19, 2021 · Marmitako (Basque Tuna and Potato Soup) In this traditional Basque recipe, marmitako means roughly “from the pot.”. Traditionally, locals crack the potatoes with a partial …
Mediterranean Baked Cod - Cooking With Claudy
1 week ago cookingwithclaudy.com Show details
Jul 24, 2024 · This Mediterranean Baked Cod features succulent cod fillets marinated to perfection in a savoury blend of olive oil, garlic, lemon juice, and aromatic Mediterranean …
