Basque Country Tapas Recipes

1 week ago spanishsabores.com Show details

Logo recipes The great thing about pintxos is that they're super easy to put together, but taste absolutely amazing. Each one is an appetizer by itself, but put together a spread of them and you've got your own at-home pintxo… See more

Appetizer Easy 328 Show detail

1 week ago saveur.com Show details

Logo recipes Aug 19, 2021  · Marmitako (Basque Tuna and Potato Soup) In this traditional Basque recipe, marmitako means roughly “from the pot.”. Traditionally, locals crack the potatoes with a partial …

143 Show detail

1 week ago chefspencil.com Show details

Logo recipes Tortilla de Patata. The tortilla de patata (potato omelet) is the crown jewel in the Basque … La Gilda. These are most popular in Ganbara, a bar located in San Sebastián, but are found … Cod or Hake Kokotxa. Kokotxas are one of the juiciest parts of the fish, and pintxos can be … Txangurro. Txangurro means spider crab in Euskera, the Basque language. Txangurro a la … Txapela. A txapela is the traditional beret of the Basque Country. It has been a sign of … See full list on chefspencil.com

1. Tortilla de Patata. The tortilla de patata (potato omelet) is the crown jewel in the Basque …
2. La Gilda. These are most popular in Ganbara, a bar located in San Sebastián, but are found …
3. Cod or Hake Kokotxa. Kokotxas are one of the juiciest parts of the fish, and pintxos can be …
4. Txangurro. Txangurro means spider crab in Euskera, the Basque language. Txangurro a la …
5. Txapela. A txapela is the traditional beret of the Basque Country. It has been a sign of …

Fish 363 Show detail

1 week ago spainonafork.com Show details

Logo recipes Finely grate 2 ripe tomatoes into a bowl, finely grate 1 large clove of garlic into the tomato, … Add 2 cans tuna in olive oil into a sieve with a bowl underneath, mix the tuna around to … Crack 4 eggs into a bowl, season with sea salt & black pepper and whisk together, heat a … Add 1 boiled potato cut into small 1/4 inch (.65 cm) pieces into a large bowl, along with 2 …

1. Finely grate 2 ripe tomatoes into a bowl, finely grate 1 large clove of garlic into the tomato, …
2. Add 2 cans tuna in olive oil into a sieve with a bowl underneath, mix the tuna around to …
3. Crack 4 eggs into a bowl, season with sea salt & black pepper and whisk together, heat a …
4. Add 1 boiled potato cut into small 1/4 inch (.65 cm) pieces into a large bowl, along with 2 …

110 Show detail

1 week ago nofrillskitchen.com Show details

Logo recipes Dec 26, 2023  · Push it up to meet the olive. Also folding in half in necessary, spear one pepper and push it to meet the anchovy. Follow this by skewering one marinated anchovy, another …

473 Show detail

2 weeks ago bascofinefoods.com Show details

Logo recipes Sep 6, 2024  · Bonito Tuna Pintxo with Pepper Vinaigrette. The Cantábrico Sea on the Basque coast is where the star ingredient for these basque pintxos can be found. I use the ventresca …

Ingredient 229 Show detail

1 week ago curatetrips.com Show details

Logo recipes Feb 15, 2019  · 8. Gambas. Many of the best pintxos in the Basque Country are simple fare so you can taste the freshness and quality of the ingredients. Brocheta de gambas is no exception …

Ingredients Ingredient 389 Show detail

5 days ago bucketlistjourney.net Show details

Logo recipes 5. Classic Gilda (Anchovy with Pickled Green Peppers) The Classic Gilda is another of Basque Country’s most popular pinchos and is usually served in bars and taverns. It is made of …

453 Show detail

1 week ago realfoodtraveler.com Show details

Logo recipes Jun 26, 2023  · Bar hopping for drinks and tapas is one of the joys of traveling in Spain. In Spain’s Basque Country, pintxos ‒ the Basque spin on tapas ‒ are all the rage. The first time I …

Drink Drinks 96 Show detail

2 weeks ago thebasquewife.com Show details

Logo recipes May 30, 2013  · Put a heaping 1/2 cup small shrimp and a heaping 1/2 cup white crabmeat into a bowl and stir together. Add 1 celery stick, finely chopped, 1 small red onion, very finely …

Meat 402 Show detail

3 days ago bascofinefoods.com Show details

Logo recipes Method. Use some wooden toothpicks to make your gilda pintxos. I tend to follow this order: one olive, followed by one end of an anchovy fillet, followed by two guindilla peppers (tops off), …

146 Show detail

1 week ago theculturetrip.com Show details

Logo recipes Oct 19, 2016  · Like many of the best pintxos, simplicity is the key to a stellar brocheta de gambas, or prawn brochette, and San Sebastián’s Goiz Argi knows how to keep it simple. Skewers of …

92 Show detail

1 week ago thetravel.com Show details

Logo recipes Jun 18, 2022  · This skewer comes with an anchovie, pickled guindilla pepper, and olive. A final difference is that tapas generally come free to accompany a glass of wine or beer. Diners …

91 Show detail

4 days ago crateandbarrel.com Show details

Logo recipes Directions. Preheat oven to 350 degrees F. In large bowl, whisk together eggs, chorizo, red pepper and garlic; season with salt and pepper. In 10-inch cast iron skillet, evenly layer sliced …

236 Show detail

Please leave your comments here:

Comments