Basturma Recipe Recipes

1 week ago amiraspantry.com Show details

Logo recipes Some say it originated from Armenia, others say it is Turkish. So there is no definite answer to this question but what I can assure you is that it is super tasty and delicious. My kids go crazy over basturma o… See more

243 Show detail

2 days ago twoguysandacooler.com Show details

Logo recipes Recipe Instructions Trim your filet mignon so that you are left with a whole piece. No flaps or loose pieces … Weigh your filet mignon and enter the weight in grams in the "servings" section of this recipe.Combine all of the "cure" ingredients and rub them onto your meat. Be sure to include 100% … Once your meat has been vac sealed place it in a tray with a heavy weight on top (to …

› 3.8/5 (34)
› Category: Charcuterie
› Cuisine: Armenian, Egyptian, Greek, Turkish
› Total Time: 675 hrs
1. Trim your filet mignon so that you are left with a whole piece. No flaps or loose pieces …
2. Weigh your filet mignon and enter the weight in grams in the "servings" section of this recipe.
3. Combine all of the "cure" ingredients and rub them onto your meat. Be sure to include 100% …
4. Once your meat has been vac sealed place it in a tray with a heavy weight on top (to …

Ingredients Ingredient Meat 124 Show detail

2 weeks ago hildaskitchenblog.com Show details

Logo recipes Recipe Instructions Place meat in a medium-sized bowl.Add garlic and spices to the meat. Use your hands to distribute the spices throughout the … Fry a small portion of the meat and adjust the spices if necessary.Feed the meat through the casings, if available. If not, wrap the meat in saran wrap, and …

1. Place meat in a medium-sized bowl.
2. Add garlic and spices to the meat. Use your hands to distribute the spices throughout the …
3. Fry a small portion of the meat and adjust the spices if necessary.
4. Feed the meat through the casings, if available. If not, wrap the meat in saran wrap, and …

Medium Meat Spice Spices 216 Show detail

5 days ago thearmeniankitchen.com Show details

Logo recipes Using a fork, pierce the meat all over. This will allow the salt to penetrate. Cut the meat in … Generously sprinkle each section of meat with Kosher salt on all sides. Lay meat on a pan … On the fourth day, remove salt from the meat. Wash meat thoroughly, then soak in cold … Create 2 bags out of cheesecloth to hold each section of meat. Place meat in bags, and …

1. Using a fork, pierce the meat all over. This will allow the salt to penetrate. Cut the meat in …
2. Generously sprinkle each section of meat with Kosher salt on all sides. Lay meat on a pan …
3. On the fourth day, remove salt from the meat. Wash meat thoroughly, then soak in cold …
4. Create 2 bags out of cheesecloth to hold each section of meat. Place meat in bags, and …

Side Meat 122 Show detail

5 days ago excitedfood.com Show details

Logo recipes Leftover Basturma can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the slices in a pan over low heat to retain the moisture and flavor. …

374 Show detail

2 days ago umaidry.com Show details

Logo recipes Jul 19, 2024  · Basturma is to Armenia and Greece what bresaola is to Italy and cecina is to Spain—an air-dried beef with more umami punch per mouthful than the fanciest dry-aged …

Beef 470 Show detail

1 week ago food.com Show details

Logo recipes Select very tender cut of beef from rib part, about one and a half inch thick, any length you desire (approx. 8"). Insert heavy string through one end and make a loop.

Beef 51 Show detail

2 weeks ago recipes.net Show details

Logo recipes Sliced: Basturma can be thinly sliced and enjoyed as a standalone snack or appetizer. In Sandwiches: Add sliced basturma to sandwiches for a flavorful kick. With Eggs: Basturma …

Appetizer Snack 117 Show detail

1 week ago middleeastkitchen.com Show details

Logo recipes Ingredients: 1-1.5kg Boneless Beef, 3-5cm thick (preferably girello cut) 1/2 cup Salt Paste: 1/4 Cup Ground Paprika 1/4 Cup Ground Fenugreek Seed 1 Tblsp All Spice

276 Show detail

2 days ago latimes.com Show details

Logo recipes Oct 28, 2009  · Drain the soaked beans, reserving the soaking water. Put the beans, onion, and red bell pepper in the pot. Stir in enough reserved water just to cover the mixture, about 1 3/4 …

496 Show detail

1 week ago popsci.com Show details

Logo recipes Mar 17, 2020  · Basturma recipe. Yield: makes 3.5 pounds Time: 11-18 days, depending on the temperature For the meat: 4 pounds of eye of round beef roast; 1 pound of kosher salt; For the …

Meat Beef 204 Show detail

1 week ago heghineh.com Show details

Logo recipes Dec 21, 2021  · Cured Meat Recipe. This cured meat (basturma) or as we call it in Armenian: Ապուխտ (apukht) may be the most popular and well known Armenian appetizer. We make it …

Appetizer Meat 125 Show detail

1 week ago cookingcounty.top Show details

Logo recipes The heart is first marinated in a mixture of spices; then air-dried for several weeks. Basturma has a very intense flavor and is often used as an ingredient in stews or dishes with rice. This …

Ingredient Spice Spices 306 Show detail

1 week ago reddit.com Show details

Logo recipes Edit: Recipe / Process. ... Basturma is an example of what is known as a "whole muscle cure" as in it's just a solid slab of meat, not cut up and/or stuffed into a casing in any way. Dry curing …

Meat Beef 392 Show detail

2 days ago seriouseats.com Show details

Logo recipes 23 hours ago  · Use this collection of recipes to turn a box of the pastry into something delicious. Phyllo dough has many applications, both sweet and savory. ... dried apricots, walnut halves, …

Recipes 215 Show detail

1 week ago kathrynskitchenblog.com Show details

Logo recipes 3 days ago  · Pin Make Cheesecake Filling. Beat cream cheese and sugars: In a large mixing bowl with an electric mixer or stand mixer with a paddle attachment on medium speed, beat …

Medium 344 Show detail

2 weeks ago goodmorningamerica.com Show details

Logo recipes 23 hours ago  · For the cupcakes: Position an oven rack in the center of the oven and preheat to 350 degrees F. Prepare a 12-cup muffin tin by spraying the cups with cooking spray. Whisk …

Cakes 433 Show detail

Please leave your comments here:

Comments