Bavarian Beef Roast Recipe Recipes

1 week ago mybestgermanrecipes.com Show details

Logo recipes Sep 23, 2023  · Add broth. – Place the bag with cloves and juniper berries into the broth. Spice with salt, pepper. – Place beef in pan again, the vegetable should cover the meat. – Cook until …

Meat Beef Vegetable 387 Show detail

3 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a Dutch oven, heat oil. Brown roast on all sides.Meanwhile, combine water, beer, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay … Pour over meat and bring to a boil. Reduce heat; cover and simmer until meat is tender, 2 … Discard bay leaf. If desired, thicken pan juices for gravy.

1. In a Dutch oven, heat oil. Brown roast on all sides.
2. Meanwhile, combine water, beer, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay …
3. Pour over meat and bring to a boil. Reduce heat; cover and simmer until meat is tender, 2 …
4. Discard bay leaf. If desired, thicken pan juices for gravy.

Sauce Side Meat 133 Show detail

4 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a Dutch oven, brown beef in oil. Add the beef broth, onions, garlic and seasonings.Cover and simmer for 2-1/2 hours or until beef is tender; reduce heat. , Combine flour and … Cook and stir for 2 minutes. Add sour cream and heat through (do not boil).Serve over rice with sauerkraut on the side.

1. In a Dutch oven, brown beef in oil. Add the beef broth, onions, garlic and seasonings.
2. Cover and simmer for 2-1/2 hours or until beef is tender; reduce heat. , Combine flour and …
3. Cook and stir for 2 minutes. Add sour cream and heat through (do not boil).
4. Serve over rice with sauerkraut on the side.

Side Beef 472 Show detail

1 week ago food.com Show details

Logo recipes In a medium saucepan combine vinegar, 1 1/2 cups of the red wine, and the onions. Wrap … Prick the top round on all sides with a fork. Put it into a large resealable plastic bag and … When ready to cook, bring marinated beef to room temperature, about 2 hours. Remove … Preheat oven to 325 degrees.

1. In a medium saucepan combine vinegar, 1 1/2 cups of the red wine, and the onions. Wrap …
2. Prick the top round on all sides with a fork. Put it into a large resealable plastic bag and …
3. When ready to cook, bring marinated beef to room temperature, about 2 hours. Remove …
4. Preheat oven to 325 degrees.

Sauce Medium Side Beef 81 Show detail

2 days ago food.com Show details

Logo recipes Dust the meat with flour, salt and pepper. Brown the meat on all sides in the oil in a dutch oven or any large pot. Combine the remaining ingredients and pour over the meat, cover and simmer …

Ingredients Side Ingredient Meat 414 Show detail

6 days ago food.com Show details

Logo recipes If necessary, cut roast to fit into a 3-1/2- or 4-quart slow cooker. In a large skillet brown the meat on all sides in hot oil and drain fat. In the cooker, combine the carrots, onions, celery, and …

Side Meat 163 Show detail

1 day ago ourbigescape.com Show details

Logo recipes Open the can of light beer and pour it into the pot. c. Measure the beer or beef broth and add it to the pot. 4. Stir in tomato sauce, stewed tomatoes, smashed garlic, chopped onion, sugar, …

Sauce Beef 137 Show detail

1 week ago tastingtable.com Show details

Logo recipes 3 days ago  · Ingredients. 1 (2 ½ - 3 pound) beef chuck roast; 2 teaspoon salt, divided; ¼ cup stone ground mustard; 2 large garlic cloves, grated; 2 tablespoons olive oil

Beef 288 Show detail

1 week ago mybestgermanrecipes.com Show details

Logo recipes Sep 23, 2023  · Authentic German Food Specialties Menu. Home; Search Recipes; Recipes. Austrian Recipes; Bavarian Recipes

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2 weeks ago yahoo.com Show details

Logo recipes 2 days ago  · This Mississippi Pot Roast Recipe with Au Jus Gravy is a game-changer! Perfect for Crockpot Meals For A Crowd, this Beef Chuck Roast dish offers tender meat and rich flavors.

Meat 359 Show detail

1 week ago rouses.com Show details

Logo recipes Add beef broth, Worcestershire sauce, bay leaf, thyme and hot sauce. Stir. Bring to a boil, then reduce heat to low. Simmer for 3 minutes. Return roast to the Dutch oven. Pour the liquid …

Sauce Beef 59 Show detail

2 weeks ago chefjeanpierre.com Show details

Logo recipes Related Recipes You May Enjoy: Pork Tenderloin Recipe - A Perfect Mouth Watering Roast; Beef Short Ribs Recipe - Bourbon BBQ Ribs; Master the Perfect Steak Au Poivre: A Step-by-Step ...

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5 days ago simplyrecipes.com Show details

Logo recipes 1 day ago  · Both quick and easy, this only takes 35 minutes to make from start to finish. Follow the recipe exactly or customize it with toppings, this dish is a blank canvas awaiting your …

Easy 193 Show detail

1 week ago mybestgermanrecipes.com Show details

Logo recipes Mar 8, 2024  · 2 rosemary twigs. – Mix all ingredients in a bowl and rub the meat evenly with it. – Place meat in a freezer bag, add the rest of the marinade liquid, close it tightly and let sit in the …

Ingredients Ingredient Meat 150 Show detail

1 week ago fedandfit.com Show details

Logo recipes 2 days ago  · Step 1: Pull the beef tenderloin out of the fridge, and bring it to room temperature. If your butcher didn’t do it already, go ahead and use a sharp, thin knife to trim both the excess …

Beef 256 Show detail

1 week ago limaohio.com Show details

Logo recipes 11 hours ago  · Chuck roast and ground beef need at least 90 minutes (and up to two hours) to fully break down and become tender. • Don’t forget the garnishes for a fresh finish.

Recipes Chili Beef 402 Show detail

3 days ago onceuponachef.com Show details

Logo recipes Oct 13, 2024  · Boneless beef chuck: The key to tender, flavorful stew. Look for chuck roast with a good amount of marbling, or white veins of fat running through it. Avoid generic “stew meat,” …

Meat Beef 480 Show detail

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