Bayildi Eggplant Recipe Recipes

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Imam Bayildi recipe - My Greek Dish

1 week ago mygreekdish.com Show details

Imam Bayildi is a classic vegetarian dish that can be served as a main or side dish. The story behind the name of the dish is that the first Imamto try it was so impressed by the flavor that he fainted! So the di… See more

Side Main Or Side 444 Show detail

Turkish Eggplant Dinner Casserole (Imam Bayildi)

2 weeks ago feedmephoebe.com Show details

Recipe Instructions Preheat the oven to 350 degrees F.Lightly salt the eggplant slices and allow to stand for 20 minutes. Pat the slices dry and set … Heat a thin layer of olive oil in a large oven proof (preferably cast iron) skillet. Pan fry the … Add the onion to the skillet and saute over medium heat until soft, 5 minutes. Add the garlic, …

› 4.9/5 (105)
› Category: Main Course
1. Preheat the oven to 350 degrees F.
2. Lightly salt the eggplant slices and allow to stand for 20 minutes. Pat the slices dry and set …
3. Heat a thin layer of olive oil in a large oven proof (preferably cast iron) skillet. Pan fry the …
4. Add the onion to the skillet and saute over medium heat until soft, 5 minutes. Add the garlic, …

Medium 367 Show detail

Turkish Eggplant Casserole – Imam Bayildi - From A …

2 weeks ago fromachefskitchen.com Show details

Recipe Instructions Preheat oven to 375 degrees. Brush a round baking dish with a small amount of olive oil.Slice eggplant into approximately 1/4-inch slices. Spritz eggplant with the olive oil-based … Meanwhile, heat remaining 2 tablespoons olive oil in a skillet over medium-high heat. Add … Add the garlic, coriander, cumin and cayenne pepper and stir until garlic is fragrant, …

› 4.7/5 (24)
› Total Time: 1 hr 20 mins
› Category: Vegetarian / Vegan Entrees
› Calories: 378 per serving
1. Preheat oven to 375 degrees. Brush a round baking dish with a small amount of olive oil.
2. Slice eggplant into approximately 1/4-inch slices. Spritz eggplant with the olive oil-based …
3. Meanwhile, heat remaining 2 tablespoons olive oil in a skillet over medium-high heat. Add …
4. Add the garlic, coriander, cumin and cayenne pepper and stir until garlic is fragrant, …

Medium Baking 280 Show detail

Imam Bayildi ‘The Priest Wept’ (Turkish Stuffed Eggplant)

1 day ago theviewfromgreatisland.com Show details

Recipe Instructions Set oven to 350FHalve the eggplants lengthwise and cut a small section off the rounded bottoms so they will … Using a grapefruit spoon or melon baller, cut away a small amount of the flesh to make … Halve the onion and finely slice it. Mince the garlic.

› 3.8/5 (28)
› Total Time: 1 hr 20 mins
› Category: Main Course
› Calories: 335 per serving
1. Set oven to 350F
2. Halve the eggplants lengthwise and cut a small section off the rounded bottoms so they will …
3. Using a grapefruit spoon or melon baller, cut away a small amount of the flesh to make …
4. Halve the onion and finely slice it. Mince the garlic.