Bbc Victoria Sponge Recipe Recipes

1 week ago bbc.co.uk Show details

Logo recipes Method. Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x 18cm/7in cake tins with baking paper. Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in …

› Cuisine: British
› Category: Cakes And Baking
› Servings: 12

Baking 450 Show detail

4 days ago bbc.co.uk Show details

Logo recipes For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. We won't be so unkind. Mary's perfect …

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3 days ago bbc.com Show details

Logo recipes Apr 28, 2023  · The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak …

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1 week ago britishchefstable.com Show details

Logo recipes Apr 16, 2024  · How To Make Victoria Sponge. Preheat the oven and prepare the tins: Preheat the oven to 190°C (350°F), Gas 5. Grease and line two 20cm (8in) sandwich tins. Mix the butter, …

› Cuisine: British
› Total Time: 1 hr
› Category: Dessert, Breakfast, Sides
› Calories: 120 per serving

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1 week ago bakingmad.com Show details

Logo recipes Apr 28, 2017  · Step 2. In a mixing bowl, add the softened, room temperature butter and caster sugar. Using a wooden spoon, electric hand whisk, or a food mixer, beat them together until …

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5 days ago maryberry.co.uk Show details

Logo recipes Ingredients. 175g (6 oz) raisins; 350g (12 oz) glacé cherries, rinsed, thoroughly dried and quartered; 500g (1 lb 2 oz) currants; 350g (12 oz) sultanas

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1 week ago bbcgoodfoodme.com Show details

Logo recipes In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter. Divide …

Baking 387 Show detail

2 weeks ago bbc.co.uk Show details

Logo recipes Grease and line 2 x 20cm/8in sandwich tins. Mix the butter, sugar and vanilla essence in a bowl or food processor until well combined. Slowly beat in the eggs one by one. Fold in the sifted flour ...

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1 week ago bbcgoodfoodme.com Show details

Logo recipes Method. Heat the oven to 190C/170C fan/gas 5. Use a pastry brush to brush two 20cm round cake tins with a little butter, then line them with baking parchment (see How to Line a Cake …

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6 days ago bbc.co.uk Show details

Logo recipes Preheat the oven to 180C/360F/Gas 4. For the cake, grease two 23cm/9in spring-form cake tins and line with baking parchment. Whisk the butter and the sugar in a bowl, using an electric …

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1 week ago bbc.co.uk Show details

Logo recipes Grease and line two 23cm/9in cake tins. Beat the sugar and butter together in a bowl until pale and creamy, then gradually add the eggs, alternating with a tablespoon of flour. Gently fold in …

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5 days ago express.co.uk Show details

Logo recipes 1 day ago  · Method. Preheat the oven to 190°C (or 170°C for fan ovens) / gas mark 5. Grease two 20cm round cake pans with melted butter, line the bottoms with parchment paper, then lightly …

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1 week ago bbc.co.uk Show details

Logo recipes Method. To make the Swiss rolls, preheat the oven to 180C/160C Fan/Gas 4. Grease and line the 2 Swiss roll tins with baking paper. In a large bowl, beat the egg and sugar together with an …

Baking 482 Show detail

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