Bbq Slaw Recipe Nc Recipes

1 week ago asouthernsoul.com Show details

Logo recipes How To Make BBQ Slaw. Prep the Cabbage: Finely chop the cabbage and place it in a large mixing bowl.; Make the Dressing: In a separate bowl, whisk together the ketchup, apple cider vinegar, sugar, salt, and pepper until smooth.; Combine: Pour the dressing over the cabbage and toss until everything is well … See more

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1 week ago melissassouthernstylekitchen.com Show details

Logo recipes Recipe Instructions In a medium size mixing bowl, mix together cabbage, onion and carrot.In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, barbecue … Pour dressing over slaw, mix well. Place into an airtight container and chill for several hours … Serve with chopped pork barbecue or your favorite barbecue entrees.

1. In a medium size mixing bowl, mix together cabbage, onion and carrot.
2. In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, barbecue …
3. Pour dressing over slaw, mix well. Place into an airtight container and chill for several hours …
4. Serve with chopped pork barbecue or your favorite barbecue entrees.

Entree Medium Entrees Dressing 350 Show detail

2 weeks ago food.com Show details

Logo recipes Jan 1, 2012  · in a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. add the cabbage and toss. let stand for 30 minutes, then toss and …

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2 weeks ago teriskitchen.com Show details

Logo recipes There may be some people from North Carolina, or who have passed through North Carolina and have tried NC style barbecue or a NC favorite called Liver Mush (see recipe below). The key …

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1 week ago farmbellrecipes.com Show details

Logo recipes Jan 17, 2011  · Difficulty: Easy Servings: 8 Prep Time: 3 hours chill time Cook Time: 10-15 minutes Ingredients. 1/3 cup sugar 1/3 cup ketchup 1/3 cup white vinegar 11 cups shredded …

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1 week ago food.com Show details

Logo recipes Vinegar/mayo sweet slaw. Great for hot dogs, bbq, seafood, etc. The way slaw supposed to be. Vinegar/mayo sweet slaw. ... photo by NC Food Culture Ready In: 15mins. Ingredients: 8 …

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1 day ago carolinasaucecompany.blogspot.com Show details

Logo recipes Sep 19, 2013  · Ingredients 1 small head of cabbage, approx. 1 1/2 lbs 3/4 cup western NC BBQ sauce, e.g., Bone Suckin' Sauce or Jim's Own Homestyle BBQ Sauce 2 Tbs ketchup (use a …

Sauce 247 Show detail

1 week ago keyingredient.com Show details

Logo recipes Step 1. Combine dry ingredients. Add the wet ingredients and mix well. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.

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1 week ago food.com Show details

Logo recipes In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes.

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4 days ago youtube.com Show details

Logo recipes Oct 18, 2015  · This Lexington NC style red slaw is a great accompaniment for any meal, but especially BBQ, smoked meats and hot dogs . This tangy, crunchy and delicious di...

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1 week ago barefootfarmbyron.com Show details

Logo recipes Customize the dressing: Add your favorite herbs, spices, or condiments to the store-bought dressing to give it a unique flavor. Mix in fresh ingredients: Add fresh veggies, fruits, or herbs …

Ingredients Ingredient Dressing Spice Spices 405 Show detail

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