Becel Salmon Maple Syrup Recipe Recipes

1 day ago keyingredient.com Show details

Logo recipes 1. Preheat oven to 425° F (220° C). Arrange salmon in 8-inch (20-cm) baking dish. 2. Melt Becel® Buttery Taste margarine for 15 seconds on high in microwave. Combine with mustard, soy …

Ingredient Baking 387 Show detail

1 week ago allrecipes.com Show details

Logo recipes This maple glazed salmon is delicious and very easy to prepare. I love maple syrup in everythin… This restaurant-worthy maple salmon recipe is as good as it gets! Plus, it's easy to make with simple ingredients you probably already have on hand.

› Ratings: 5.8K
› Calories: 265 per serving
› Category: Dinner

Ingredients Easy Ingredient 353 Show detail

1 week ago tfrecipes.com Show details

Logo recipes Pour the syrup mixture over the salmon. Bake about 15-18 minutes at 450°F until the fish flakes easily; baste with glaze halfway through cooking. Sprinkle with scallion and almonds before …

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5 days ago tastylicious.com Show details

Logo recipes Oct 31, 2024  · Ingredients. 4 salmon fillets (wild-caught if possible) 2 tablespoons pure maple syrup; 2 tablespoons Dijon mustard; 1 tablespoon extra virgin olive oil or avocado oil

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1 week ago tastylicious.com Show details

Logo recipes Nov 6, 2024  · Maple Mustard Baked Salmon is a simple yet flavorful dish. The combination of sweet maple syrup and tangy Dijon mustard creates a perfect glaze for the salmon. Start by …

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2 weeks ago copymethat.com Show details

Logo recipes Becel Maple Mustard Salmon. becel.ca ... (60 mL) Becel® Buttery Taste margarine*, melted; 1/4 cup (60 mL) maple syrup; 4 tsp. (20 mL) Dijon mustard or grainy Dijon mustard; 1 tsp. (5 mL) …

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1 week ago chefsbliss.com Show details

Logo recipes 22 hours ago  · This Maple-Dijon Glazed Easter Baked Salmon combines the sweetness of maple syrup with the tang of Dijon mustard, creating a beautifully balanced glaze. The result is a …

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2 weeks ago maplefromcanada.com Show details

Logo recipes Ingredients. 1 lb salmon filet, skin off, pinboned; 2 tsp + 1 pinch kosher salt; 1 Tbsp extra virgin olive oil; 1 shallot, minced; 1/4 cup cider vinegar; 2 Tbsp pure maple syrup from Canada; 1 …

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1 week ago chefsbliss.com Show details

Logo recipes 22 hours ago  · Cook the crepe for about 1-2 minutes per side, until golden. Remove from the pan and set aside. Repeat with the remaining batter. For the filling, combine the ricotta, sautéed …

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6 days ago chefsbliss.com Show details

Logo recipes 22 hours ago  · Drizzle the maple syrup over the quinoa, stirring to combine. Season with salt and pepper to taste. Serve the quinoa in bowls, topping each with the crumbled bacon, green …

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