Bedfordshire Clanger Recipe Recipes

1 week ago food.com Show details

Logo recipes Preheat the oven to 400 degrees F. Pastry: Mix flour and salt in a large bowl. Cut in lard or shortening until mixture is crumbly. Stir in water, mixing just until dough forms a ball. Place …

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4 days ago food.com Show details

Logo recipes The original recipe called to make one huge clanger that was to serve four, but I've included directions for making four small ones. Times are estimated."

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1 day ago food.com Show details

Logo recipes Cut the potatoes up into cubes, cut ham up into bite size pieces, chop onion quite small, chop up parsley roughly. Put this mixture in the middle of one side of the pastry, sprinkle with pepper. …

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2 weeks ago thefooddictator.com Show details

Logo recipes Feb 25, 2015  · Brush each clanger with the beaten egg and cook in a preheated oven at gas mark 7, 220 C, 425 F for 10 minutes, then reduce the temperature to gas mark 5, 190 C, 375 F for a …

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1 week ago goodfoodandtreasuredmemories.com Show details

Logo recipes The Bedfordshire Clanger is a very unique and little-known meat pie recipe from England, specifically (not surprisingly) from the county of Bedfordshire, a small, low-lying and …

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1 week ago uncutrecipes.com Show details

Logo recipes Oct 15, 2019  · TRADITIONAL BRITISH RECIPE: The Bedfordshire Clanger is a dish from the English county of Bedfordshire, dating back to at least the 19th century. The clanger is an …

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1 week ago keefcooks.com Show details

Logo recipes This traditional pastry from Bedfordshire has a few things in common with the Cornish pasty - it was a way for agricultural workers to take food to work with them. The pastry crust is like a big …

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1 day ago goodfoodandtreasuredmemories.com Show details

Logo recipes The version we have today is not its beginnings but its evolution. Once you’ve nailed this basic Bedfordshire clanger recipe you can experiment with all sorts of flavor combos, there’s really …

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1 week ago barrylewis.net Show details

Logo recipes “The Bedfordshire Clanger is a dish from the English county of Bedfordshire, dating back to at least the 19th century. The clanger is an elongated suet crust dumpling similar to a pasty, with …

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1 week ago celebrateandhavefun.com Show details

Logo recipes To Build the Clanger

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1 week ago bouncebackfood.co.uk Show details

Logo recipes This recipe is from our 2025 ‘Secret dishes from around the UK’ calendar!

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