Bee Candy Board Recipe Recipes

2 weeks ago carolinahoneybees.com Show details

Logo recipes Winter is a difficult time for honey bee colonies. In fact, having bee colonies die in Winteris all to common in beekeeping. It is not always due to lack of food – but that is one thing we can control a bit. Ideally, … See more

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1 day ago appalachianbeekeepers.com Show details

Logo recipes Basic Candy Board Recipe. 10 pounds of sugar. 2 cups water. 1 teaspoon plain white vinegar (optional)*. 1 teaspoon Honey Bee Healthy if you have it (optional) *If you choose to use …

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1 week ago honeybeesuite.com Show details

Logo recipes Nov 20, 2015  · First I put in the wooden board, followed by part of the sugar and the pollen patties. Then I covered the patties with the rest of the sugar, and patted it down firmly. The …

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1 week ago farmfitliving.com Show details

Logo recipes Here are the steps for installing bee candy boards once the covers are off: * Set the wood strips on the frames. You want it to be in about the middle so that the center of the candy boards …

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1 week ago ilsba.com Show details

Logo recipes Honey Bee Candy Board Recipe. Put 16 ounces of water (2 cups) into a large pot (preferably stainless steel) and place over medium to medium high heat. Add 5 pounds of sugar (you will …

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1 week ago funnybugbees.com Show details

Logo recipes As far as the height of the candy board feeder, it can vary from as little as 2" up to 4". I recommend a 3" tall feeder. This easily holds 15 pounds of sugar and is about the right size …

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4 days ago indianahoney.org Show details

Logo recipes 15-16 lb. of sugar. ~3 cups water. 1 tsp. plain white vinegar (optional) 1 tsp. Honey B Healthy (optional) If you choose to use the vinegar (as a mold inhibitor) and HBH, add to the water and …

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1 week ago frankthebeeman.com Show details

Logo recipes Heat mixture to 248°f. (* If you prefer softer candy, only heat mixture to 240°f – 243°f) Do not use a lid on your pot, as you want water/steam to escape. It will not reach temperature until …

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1 week ago beekeepinglove.com Show details

Logo recipes Once the sugar mixture reaches 234°F (112°C), remove it from the stove and pour it onto the wooden board. Use a spoon to spread the mixture evenly across the board. Make sure the …

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1 week ago funnybugbees.com Show details

Logo recipes If all the sugar won't go into solution add 1/4 cup water and stir. Keep doing this until all the sugar is dissolved. Add a candy thermometer to the pot and turn the heat up to medium-high. You …

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1 week ago dunncountybeekeepers.org Show details

Logo recipes Water – very small amount –¼ cup or a little more for small board. Candy board frame. HALF INCH mesh wire stapled to board. Tissue paper ‘tunnel’ made from wood or cardboard. …

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1 week ago savannahbee.com Show details

Logo recipes 1 day ago  · Brie and Honeycomb Board (brie + honeycomb + grapes) Serves 8 to 12 What you need: 1 (8-ounce) brie round Savannah Bee Company Raw Honeycomb Champagne grapes …

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1 week ago funnybugbees.com Show details

Logo recipes Place your candy board on a flat surface. Once mixed well, pour sugar into your candy board and pack it down with a large spoon or spatula. Let it sit for an hour or two to begin to stick …

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6 days ago eatthis.com Show details

Logo recipes 1 day ago  · This Candy Charcuterie Jack-o'-Lantern is a sweet addition to your Halloween charcuterie board repertoire! By using black licorice wheels for the eyes, Oreos for the mouth, …

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