Beef Bourguignon Slow Cooker Julia Child Recipes

3 days ago healyourhealthnow.com Show details

Logo recipes Ingredients

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1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions Place beef in a large resealable bowl; add wine, oil and seasonings.Turn to coat. Cover; refrigerate overnight., In a large skillet, cook bacon over medium heat … Remove with a slotted spoon; drain on paper towels.Discard drippings, reserving 1 tablespoon in pan., Add mushrooms and onions to drippings; …

› 5/5 (8)
› Total Time: 8 hrs 30 mins
› Category: Dinner
› Calories: 289 per serving
1. Place beef in a large resealable bowl; add wine, oil and seasonings.
2. Turn to coat. Cover; refrigerate overnight., In a large skillet, cook bacon over medium heat …
3. Remove with a slotted spoon; drain on paper towels.
4. Discard drippings, reserving 1 tablespoon in pan., Add mushrooms and onions to drippings; …

Medium Beef 342 Show detail

5 days ago joyfulhealthyeats.com Show details

Logo recipes Recipe Instructions Pat meat dry. Season with salt and pepper.Heat a large skillet to medium high heat. Add olive oil to the pan. Then add meat and sear … Add bacon to the skillet. Saute until browned. About 3-4 minutes. Add bacon to the slow … Next add onions and garlic to skillet. Saute until onions are translucent, about 2-3 minutes. …

› 4.8/5 (6)
› Category: Dinner
› Cuisine: French
› Total Time: 8 hrs 10 mins
1. Pat meat dry. Season with salt and pepper.
2. Heat a large skillet to medium high heat. Add olive oil to the pan. Then add meat and sear …
3. Add bacon to the skillet. Saute until browned. About 3-4 minutes. Add bacon to the slow …
4. Next add onions and garlic to skillet. Saute until onions are translucent, about 2-3 minutes. …

Medium Meat 376 Show detail

1 week ago juliachildsrecipes.com Show details

Logo recipes WEB Sep 17, 2011  · 1 pound mushrooms, fresh and quartered. Cooking Instructions: Remove bacon rind and cut into lardons (sticks 1/4-inch thick and 1 1/2 inches long). Simmer rind …

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3 days ago ayearofslowcooking.com Show details

Logo recipes WEB Jun 25, 2015  · Use a 6 quart slow cooker. In the bottom of your stoneware, smear around the olive oil. Then lay down 3 slices of bacon. Add sliced onion and garlic. Put the meat …

Meat 397 Show detail

2 days ago wgbh.org Show details

Logo recipes WEB May 22, 2020  · Directions: Remove rind from the bacon and cut bacon into lardons (sticks, 1/4 inch thick and 1 1/2 inches long). Simmer rind and bacon for 10 minutes in 1 1/2 …

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4 days ago food.com Show details

Logo recipes WEB Drain and dry the lardons and rind and reserve. Pre-heat the oven to 450°F. Put the tablespoon of olive oil in a large (9" - 10" wide, 3" deep) fireproof casserole and warm …

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2 weeks ago jessicagavin.com Show details

Logo recipes WEB Feb 7, 2020  · Cook in Oven – Add in the browned beef and bacon, and bring the liquid to a simmer for 5 minutes. Cover and carefully transfer the pot to the oven. Cook until the …

Beef 128 Show detail

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