Beef Bourguignon Slow Cooker Nigella Recipes

6 days ago britishchefstable.com Show details

Logo recipes Nov 3, 2023  · Instructions. Turn the temperature up to 180 degrees. Cook the bacon until it’s crispy in oil in a large casserole. Bring the pot to a boil, then add the remaining ingredients. …

Ingredients Ingredient 287 Show detail

1 week ago nigella.com Show details

Logo recipes Preheat the oven to 180 degrees. In a large casserole, fry the bacon in the oil until crisp. Add the rest of the ingredients and bring to the boil. Cover and transfer to the oven and cook for 2-2 …

Ingredients Ingredient 147 Show detail

4 days ago britishchefstable.com Show details

Logo recipes Prepare the Beef: Cut the braising steak into chunky pieces (4-5cm/1½-2in).Trim off any hard fat or sinew. Season the beef with salt and pepper. Brown the Beef: Heat 2 tablespoons of oil in a …

Beef 329 Show detail

6 days ago goodhousekeeping.com Show details

Logo recipes Nov 28, 2022  · 900 g. stewing beef or shin, cut into 5cm pieces. 1 1/2 Tbsp.. sunflower oil. 350 g. shallots, peeled but left whole, see GH tip. 200 g. smoked bacon lardons. 2. garlic cloves, …

Beef 133 Show detail

2 weeks ago thegraciouswife.com Show details

Logo recipes Sep 28, 2023  · Add beef, carrot, and celery to a large 6-quart slow cooker. Set aside. Meanwhile, in a large saucepan over medium heat, melt butter. To the butter, add onion and saute over medium heat, until tender and translucent. Add garlic. Continue sauteeing until fragrant, about 2 additional minutes. Stir in flour until well combined.

Sauce Medium Side Beef 417 Show detail

1 week ago britishchefstable.com Show details

Logo recipes Prepare Ingredients: Add the beef, shallots, halved garlic cloves, bacon, carrots, and thyme sprigs to the slow cooker. Make Sauce: Mash together flour, tomato purée, and stock pot or cube in a …

Beef 412 Show detail

2 weeks ago britishbakingrecipes.co.uk Show details

Logo recipes Oct 3, 2024  · Cook low and slow: Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender and the sauce has thickened. 5. Serve: Remove the …

Sauce Beef 104 Show detail

2 weeks ago britisheats.co.uk Show details

Logo recipes While the original method utilizes an oven, adapting the recipe for a slow cooker is feasible. Adjust cooking times accordingly, typically 4-6 hours on high or 8-10 hours on low. ... This rendition of …

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5 days ago easypeasyslowcook.com Show details

Logo recipes Directions. Brown the Speck: Heat 1 tablespoon of olive oil in a large frying pan over medium-high heat. Add the speck or pancetta and cook for 2 minutes until it turns lightly golden. Transfer it to the slow cooker. Prep the Beef: Season the flour with salt and pepper in a bowl. Lightly coat the beef cubes in the flour, shaking off any excess.

Medium Easy Beef 265 Show detail

4 days ago britishbakingrecipes.co.uk Show details

Logo recipes Oct 17, 2024  · Add the bay leaves, thyme, salt, and pepper. Stir to combine. Slow Cook the Bourguignon: Set the slow cooker to low and cook for 6-8 hours, or on high for 4-5 hours, until …

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4 days ago sixstoreys.com Show details

Logo recipes 20 hours ago  · Place beef in the slow cooker. In a bowl, mix soy sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar. Pour the mixture over the beef. Cook on low for 7-8 …

Sauce Beef 432 Show detail

4 days ago thehappyfoodie.co.uk Show details

Logo recipes Place it all in a large bowl with the mustard, bay, cloves, a generous pinch of black pepper and the wine. Mix well, then cover and refrigerate overnight. On the day: Preheat the oven to 160ºC. Pour the contents of the beef bowl into a colander set over another bowl. Pick out just the beef and pat dry with kitchen paper, then toss with the flour.

Beef 417 Show detail

2 weeks ago boroughmarket.org.uk Show details

Logo recipes Return the beef and raise the heat to bring the sauce to the boil, then clap on the lid and transfer to the oven to cook for 2 hours. Remove the lid and cook for a further 45 mins. Cook the pasta in a pan of well-salted, boiling water as per the packet’s instructions.

Sauce Beef 231 Show detail

1 week ago mirror.co.uk Show details

Logo recipes 2 days ago  · Ingredients. 1 tbsp goose fat; 600g shin beef, cut into large chunks; 100g smoked streaky bacon, sliced; 350g shallot or pearl onions, peeled; 250g chestnut mushrooms (about 20)

Beef 414 Show detail

4 days ago nigellarecipes.co.uk Show details

Logo recipes Prepare the ham: Pour the remaining soda into a 6-quart (5.7-litre) slow cooker. Stud the ham with cloves by poking them into several places on the surface. Place the ham in the slow …

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