Beef Brisket Potjiekos Recipe Recipes

1 week ago thedomesticman.com Show details

Logo recipes Aug 22, 2017  · 3-4 lbs oxtail 2 tsp kosher salt, more to taste 1 tsp black pepper, more to taste 2 tbsp ghee (or 1 tbsp butter + 1 tbsp olive oil) 1 medium onion, finely chopped (about 1 cup …

Medium 366 Show detail

2 days ago potjiekosworld.com Show details

Logo recipes Nov 11, 2010  · Serves: 6 Cooking Time: 2 hours Print Recipe » Email Recipe » Ingredients 1 kg bolo, shin or neck 15 ml cooking oil 5 ml salt Freshly ground black pepper to taste 1 clove …

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2 weeks ago foodloversmarket.co.za Show details

Logo recipes Potjie. 30 ml cake flour 10 ml smokey paprika, plus 5 ml extra 2 kg beef stewing meat, cut into bite sized pieces 60 ml oil 30 ml butter 2 large onions, finely chopped 5 ml dried mixed herbs salt …

Meat Beef 250 Show detail

1 day ago 2oceansvibe.com Show details

Logo recipes Jul 19, 2021  · In a large cast-iron potjie pot over a fire (or in a large heavy-based pot on a stovetop), heat the oil (high heat) and brown the beef chunks on both sides, seasoning with …

Side Beef 220 Show detail

1 week ago happymuncher.com Show details

Logo recipes 5 days ago  · For this tasty slow cooker beef brisket, you’ll need: • 3-4 lb beef brisket • 1 cup BBQ sauce • 1 onion, sliced. For the spice rub: • 2 tbsp brown sugar • 1 tbsp paprika • 1 tsp garlic …

Sauce Beef Spice 153 Show detail

1 week ago eatproteins.com Show details

Logo recipes 1 day ago  · Beef brisket comes from the lower chest of the cow. This cut is particularly tough due to the muscles used for movement, which makes it ideal for low and slow cooking methods. …

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2 weeks ago capeofgoodhopewines.com Show details

Logo recipes In a large cast iron potjie over a fire (or in a large heavy based pot on stove top), heat the oil (high heat) and brown the beef chunks on both sides, seasoning with salt & pepper. Remove the …

Side Beef 75 Show detail

1 day ago simplehomeedit.com Show details

Logo recipes Slow-cook beef – Cook on low for 10–11 hours, or on high for 6–7 hours, or until pull-apart tender. Shred beef – Shred the brisket using two forks. If you would like a thicker sauce, continue …

Sauce Beef 242 Show detail

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