Beef Brisket Slow Cooker Beer Recipes
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1 week ago slowcookergourmet.net Show details
Beef brisket is cut from the cow’s lower chest, right above the legs. This muscular area is very dense and full of connective tissue. Proper cooking techniques are necessary to make sure that muscly, tougher meats are edible and enjoyable. The brisket needs to be braised (cooked in liquid) to fully break down … See more
Beef Brisket in Beer Recipe: How to Make It - Taste of …
1 week ago tasteofhome.com Show details
Recipe Instructions Cut brisket in half; rub with liquid smoke, if desired, and celery salt, pepper and salt.Place in a 3-qt. slow cooker. Top with onion.Combine beer and Worcestershire sauce; pour over meat.Cover and cook on low for 8-9 hours or until tender., Remove brisket and keep warm.
› 5/5 (5)
› Total Time: 8 hrs 15 mins
› Category: Dinner
› Calories: 285 per serving
1. Cut brisket in half; rub with liquid smoke, if desired, and celery salt, pepper and salt.
2. Place in a 3-qt. slow cooker. Top with onion.
3. Combine beer and Worcestershire sauce; pour over meat.
4. Cover and cook on low for 8-9 hours or until tender., Remove brisket and keep warm.
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In a large skillet, heat oil over medium-high heat. Sprinkle salt and pepper onto beef; cook for 3 …
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1 week ago kitchenpearls.com Show details
3 days ago · Add 1-2 cups of liquid to the slow cooker, depending on the size of your brisket. …
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If you choose to cook the brisket in a slow cooker, you need to transfer the brisket and the …
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4 days ago · Add to slow cooker: Add the browned beef to the slow cooker, along with the …
