Beef Carnitas Recipe Authentic Recipes

1 week ago allrecipes.com Show details

Logo recipes 1 (4 ounce) can green chile peppers, chopped

› 5/5 (425)
› Total Time: 4 hrs 10 mins
› Category: Dinner
› Published: Mar 21, 2000

Recipes 454 Show detail

6 days ago eatingonadime.com Show details

Logo recipes Recipe Instructions Place the roast in the slow cooker. I used a 6 quart crock pot.Place the rest of the ingredients on top.Cover and cook on low for 10 hours until the beef is shreddable.Shred the beef.

1. Place the roast in the slow cooker. I used a 6 quart crock pot.
2. Place the rest of the ingredients on top.
3. Cover and cook on low for 10 hours until the beef is shreddable.
4. Shred the beef.

Ingredients Ingredient Beef 420 Show detail

5 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions Mix the first nine ingredients. Cut roast in half; rub with 1/4 cup spice mixture.Cover and store remaining mixture in a cool, dry place for up to 1 year., Place onions and … In a large skillet, heat oil over medium heat.Brown roast on all sides. Transfer meat and drippings to slow cooker.

1. Mix the first nine ingredients. Cut roast in half; rub with 1/4 cup spice mixture.
2. Cover and store remaining mixture in a cool, dry place for up to 1 year., Place onions and …
3. In a large skillet, heat oil over medium heat.
4. Brown roast on all sides. Transfer meat and drippings to slow cooker.

Medium Ingredients Side Ingredient Meat Spice 155 Show detail

5 days ago honest-food.net Show details

Logo recipes Recipe Instructions Cut the meat into large chunks, or leave it on the bone if the hunks will fit in the pot you are … Fill your pot with the lard and heat it to about 200°F or thereabouts. You might need more … When the lard hits temperature, add the pork. Now, there is an order to things. Different … Once you put in the first pork item, add all the remaining ingredients and let things cook at …

1. Cut the meat into large chunks, or leave it on the bone if the hunks will fit in the pot you are …
2. Fill your pot with the lard and heat it to about 200°F or thereabouts. You might need more …
3. When the lard hits temperature, add the pork. Now, there is an order to things. Different …
4. Once you put in the first pork item, add all the remaining ingredients and let things cook at …

Ingredients Ingredient Meat 231 Show detail

6 days ago food.com Show details

Logo recipes Add meat, onions and garlic and saute until brown. Stir in broth, chilis, adobo sauce and spices. Cook until meat is very tender (time varys depending on cooking method). Remove from broth …

Sauce Meat Chili Spice Spices 497 Show detail

1 week ago iamafoodblog.com Show details

Logo recipes May 28, 2020  · Cube your pork belly and pork shoulder, then season with salt, pepper, oregano, and cumin. Toss to combine and mix well. In a heavy pan able to snugly hold the meat (about …

Meat 305 Show detail

1 week ago sixstoreys.com Show details

Logo recipes 4 days ago  · 2 lbs beef stew meat; 1 onion, diced; 2 carrots, sliced; 2 cloves garlic, minced; 1 cup red wine; 1 cup beef broth; 2 tablespoons tomato paste; 1 teaspoon thyme; Salt and pepper to …

Meat Beef 368 Show detail

5 days ago thesavvymama.com Show details

Logo recipes 3 days ago  · Batch Cook & Freeze: Double recipes when possible and freeze portions for easy reheating on extra-hectic nights. Get the Family Involved: Let kids help pick out meals or set …

Easy Recipes 129 Show detail

1 week ago giallozafferano.com Show details

Logo recipes To prepare the classic roast beef, start by removing the tough parts and excess fat from the rib. Then tie the meat with kitchen string, doubling the string under the piece of meat and making a …

Recipes Meat Beef 204 Show detail

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