Beef Chianti Recipe Recipes

1 week ago foodnetwork.com Show details

Logo recipes Place the beef in a 13 by 9-inch glass baking dish. Pour the wine over the meat and … Remove the meat from the wine and pat dry with paper towels. Reserve the wine.In a large Dutch oven, heat 3 tablespoons of the oil over medium-high heat. Season the … Remove the meat and the rosemary sprigs from the stew. Place the meat on a cutting board …

› Reviews: 93
› Category: Main-Dish
› Author: Giada De Laurentiis
› Views: 93
1. Place the beef in a 13 by 9-inch glass baking dish. Pour the wine over the meat and …
2. Remove the meat from the wine and pat dry with paper towels. Reserve the wine.
3. In a large Dutch oven, heat 3 tablespoons of the oil over medium-high heat. Season the …
4. Remove the meat and the rosemary sprigs from the stew. Place the meat on a cutting board …

Medium Meat Beef Baking 211 Show detail

1 week ago food.com Show details

Logo recipes DownloadPotato ChowderGlazed Pineapple-Barbecue ChopsMom's Chicken CurryChocolate Covered Peanut Butter BallsAwesome Roast Beef

› 5/5 (7)
› Total Time: 1 hr 30 mins
› Category: Stew
› Calories: 804 per serving

211 Show detail

1 week ago epicurious.com Show details

Logo recipes Dec 20, 2011  · Preparation. Step 1. Place the beef in a 13 x 9-inch glass baking dish. Pour the wine over the meat and marinate in the refrigerator for 3 hours, turning once halfway through.

Meat Beef Baking 78 Show detail

1 week ago chezcarrcuisine.com Show details

Logo recipes Sep 8, 2023  · 1½ – 2 lbs. lean beef (like top round or sirloin), trimmed of excess fat and cut into 1½-inch cubes. ½ tsp. kosher salt. freshly ground black pepper (more pepper added further …

Beef 354 Show detail

1 week ago cookingchanneltv.com Show details

Logo recipes In a stew pot, heat up the extra-virgin olive oil. Once the oil is hot, add the beef, onions and garlic. Sear for about 2 minutes, stirring frequently. Add all of the wine. It should be enough to cover …

Beef 264 Show detail

1 week ago sainsburysmagazine.co.uk Show details

Logo recipes Season the beef with salt and pepper. Brown the beef in 4 batches using ½ tablespoon of oil for each one. Remove from the casserole, and set aside. Heat the oven to 160°C, fan 140°C, gas …

Side Beef 299 Show detail

6 days ago freshbybrookshires.com Show details

Logo recipes Heat the oil in a Dutch oven or braising pan over medium-high. Add the onions, mushrooms, garlic, rosemary, bay leaves and thyme. Cook for about 10 minutes until vegetables are …

Medium Vegetable 245 Show detail

1 week ago lovefood.com Show details

Logo recipes Step-by-step. 1. Heat 1 tablespoon of the oil in a large flameproof casserole dish. Add the beef, flour and a little cracked black pepper, and sauté for 4-5 minutes, stirring regularly until the …

Beef 62 Show detail

2 weeks ago orderisda.org Show details

Logo recipes 3 days ago  · Add beef and flour: Return the browned beef to the pot along with any accumulated juices. Sprinkle the flour over the beef. Simmer: Add the tomato sauce and enough beef stock …

Sauce Beef 123 Show detail

1 week ago charmrecipes.com Show details

Logo recipes •Beef Short Ribs: The star of the dish, these bring a deep, beefy flavor and melt-in-your-mouth texture. •Pappardelle: Wide, ribbon-like pasta that holds the hearty ragu perfectly. •Red Wine: …

Recipes Beef 216 Show detail

4 days ago thekitchn.com Show details

Logo recipes Kelli says that in this recipe, it’s just as much about the beef and broccoli as it is about the noodles, and I agree. For 8 ounces of noodles, there’s 3/4 pound of broccoli and a pound of …

Beef 339 Show detail

1 week ago optimalrecipes.com Show details

Logo recipes 5 days ago  · Serving Suggestions for Stuffed Shells with Ground Beef. This dish pairs wonderfully with fresh Caesar salad, garlic bread, or a light bruschetta appetizer. A glass of red wine, like …

Appetizer Bread 234 Show detail

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