Beef Fennel Ragu Recipe Recipes
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Beef Ragu Recipe
2 weeks ago allrecipes.com Show details
Beef ragu—a traditional Italian dish—is a slow-simmered sauce made with beef, tomatoes, pasta, etc. Many newer Ragu recipes use sambal oelek or anchovy paste to help build flavor, so I've used harissa, but feel free to replace with 1/2 teaspoon crushed red pepper or 1 teaspoon fennel seeds or omit. If you like … See more
Pasta with Beef-Fennel Ragu - Better Homes & Gardens
2 days ago bhg.com Show details
Recipe Instructions Break ground beef into bite-size pieces and place in a 6-qt. slow cooker. Add next nine … If using low, turn to high. Stir in pasta. Cover and cook 20 minutes more or just until pasta is …
1. Break ground beef into bite-size pieces and place in a 6-qt. slow cooker. Add next nine …
2. If using low, turn to high. Stir in pasta. Cover and cook 20 minutes more or just until pasta is …
Pappardelle with Quick Fennel Ragu Recipe - Martha …
1 week ago marthastewart.com Show details
Recipe Instructions Heat 2 tablespoons oil in a large, straight-sided skillet over medium-high. Add onion, fennel, … Meanwhile, cook pasta in a large pot of salted boiling water until al dente. Drain, reserving 1 …
1. Heat 2 tablespoons oil in a large, straight-sided skillet over medium-high. Add onion, fennel, …
2. Meanwhile, cook pasta in a large pot of salted boiling water until al dente. Drain, reserving 1 …
Ultimate Italian Beef Ragu - The Daring Gourmet
3 days ago daringgourmet.com Show details
Feb 12, 2023 · Add the ground beef and sausage and cook, breaking up the lumps, until no longer pink, about 10 minutes. Add the wine, bring to a boil, and simmer for 2 minutes.
Instant Pot Beef Ragù with Pappardelle Recipe
1 week ago foodandwine.com Show details
Aug 2, 2023 · 2 tablespoons olive oil. 1 (1 1/2-pound) boneless chuck roast, trimmed and cut into 2-inch pieces. 1 teaspoon kosher salt, divided, plus more to taste
Best Italian Meat Sauce Recipe (Easy Ragu Recipe)
2 weeks ago seasonsinthekitchen.com Show details
Jan 10, 2024 · 1. Brown the meat: In a large pot, heat 1 tablespoon of olive oil over medium heat. Chef’s Tip: Use a heavy based large saucepan, cast iron pot, or a Dutch oven for best results, …
