Beef Gyudon Recipe With Egg Recipes

Gyudon (Japanese Beef & Rice Bowls) - The Woks of Life

2 days ago thewoksoflife.com Show details

Now that I’m living in the New York City area, one of the things I miss most about my two years in Beijing is: lunchtime. Every weekday at noon on the dot, there would be a mass exodus from office buildings across the city. Office workers spilled out into the streets to grab a meal. Lucky for me, I worked in an area of the city … See more

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Yoshinoya Beef Bowl (Gyudon) 牛丼 • Just One Cookbook

2 days ago justonecookbook.com Show details

Recipe Instructions Gather all the ingredients.If you cannot find sliced beef in your local grocery store, freeze a block of fresh chuck or rib … Cut the onion into thinly slices and chop the green onion. Set aside.Heat a large frying pan over medium-high heat and add ½ cup (120 ml) dashi, 1 Tbsp sake, …

› 4.8/5 (230)
› Calories: 766 per serving
› Category: Main Course
1. Gather all the ingredients.
2. If you cannot find sliced beef in your local grocery store, freeze a block of fresh chuck or rib …
3. Cut the onion into thinly slices and chop the green onion. Set aside.
4. Heat a large frying pan over medium-high heat and add ½ cup (120 ml) dashi, 1 Tbsp sake, …

Medium Ingredients Side Ingredient Beef 94 Show detail

Gyudon ( Japanese Beef Bowl ) - Khin's Kitchen

1 week ago khinskitchen.com Show details

Recipe Instructions Freeze the beef in the fridge for 1.5 to 2 hour to half frozen. Slice the beef into paper thin … Mix all the sauce ingredients in a small mixing bowl.Heat a tablespoon of oil in a pan over medium heat. Stir fry the onion until soft and tender.Then follow with the beef slices, and ginger paste cook until beef is no longer pink.

› 4.9/5 (16)
› Category: Main Course
› Cuisine: Japanese Cuisine
› Calories: 752 per serving
1. Freeze the beef in the fridge for 1.5 to 2 hour to half frozen. Slice the beef into paper thin …
2. Mix all the sauce ingredients in a small mixing bowl.
3. Heat a tablespoon of oil in a pan over medium heat. Stir fry the onion until soft and tender.
4. Then follow with the beef slices, and ginger paste cook until beef is no longer pink.