Beef Ham Recipes From The Kitchen

1 week ago wurstcircle.com Show details

Logo recipes INGREDIENTS PER 1 KG HAM 1. 1 kg beef (lower round) Spices for 1 liter of brine: 1. 1 L water 2. 90 g salt 3. 10 g Cure #1 4. 20 g sugar 5. 5 g juniper berries 6. 2 g caraway seeds 7. 2 g garlic powder 8. 2 g black pepper 9. 1.5 g coriander 10. 2 bay leaves You’ll end up needing about 20-30% of the weight of the meat as … See more

Meat Beef 97 Show detail

1 day ago ckbk.com Show details

Logo recipes For a rump of about twenty pounds take a quarter-pound of saltpetre, two pounds of salt, a quarter-pound of coarse raw sugar, half an ounce of cloves, an ounce of Jamaica and one of …

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4 days ago alexandracooks.com Show details

Logo recipes Heat oven to 325ºF.For this recipe, you’re going to roast your ham for 10 minutes a pound total, but you’re … Place ham, fat side up, in a roasting pan large enough to fit it. Add 2 cups of water or … whisk together the brown sugar, maple syrup, and freshly squeezed orange juice. Set aside.

1. Heat oven to 325ºF.
2. For this recipe, you’re going to roast your ham for 10 minutes a pound total, but you’re …
3. Place ham, fat side up, in a roasting pan large enough to fit it. Add 2 cups of water or …
4. whisk together the brown sugar, maple syrup, and freshly squeezed orange juice. Set aside.

Side 92 Show detail

2 weeks ago wurstcircle.com Show details

Logo recipes Beef ham – What do you need to make it? Ingredients per 1 kg . 1 kg beef nut; Spices per 1 liter brine. 1 liter of water; 117.5 g salt; 2.5 g Cure #1; 20 g sugar; 2 bay leaves

Beef 147 Show detail

2 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Preheat the oven to 325 degrees F (165 degrees C).Set the ham with the flat side down in a large roasting pan. In a small bowl, stir together the … Bake in the preheated oven, basting every 20 minutes, for 2 hours. Remove from the oven …

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Set the ham with the flat side down in a large roasting pan. In a small bowl, stir together the …
3. Bake in the preheated oven, basting every 20 minutes, for 2 hours. Remove from the oven …

Side Recipes 104 Show detail

2 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Preheat oven to 400 degrees F (200 degrees C).Whisk beer, brown sugar, and Dijon mustard together in a bowl.Place ham cut side up in a large roasting pan; pour beer mixture over ham.Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.

1. Preheat oven to 400 degrees F (200 degrees C).
2. Whisk beer, brown sugar, and Dijon mustard together in a bowl.
3. Place ham cut side up in a large roasting pan; pour beer mixture over ham.
4. Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.

Side Recipes 248 Show detail

1 week ago cbsnews.com Show details

Logo recipes 14 hours ago  · Instructions: Preheat oven to 350°F. Place ham, cut side down, in a 13- x 9-inch baking pan. Let stand at room temperature 30 minutes. Bring apple cider, brown sugar, butter, …

Side Baking 247 Show detail

1 day ago hobescountryham.com Show details

Logo recipes Apr 23, 2018  · 1 pound old-fashioned country ham steak; 2 Tablespoons butter; 1/2 cup water; 2 Tablespoons Dijon mustard; 1/4 cup brown sugar; 1 teaspoon paprika; Directions. Melt butter …

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4 days ago laurainthekitchen.com Show details

Logo recipes Preparation. 1) In a saucepan, add the brown sugar, honey, cloves and orange juice, bring to a boil, simmer for just 2 minutes then set aside to cool completely.

Sauce Side 121 Show detail

5 days ago thepioneerwoman.com Show details

Logo recipes Feb 15, 2023  · Along with whole ham recipes (like Ree's root beer glazed ham), you’ll find recipes for ham steaks, ham hocks, and even sliced ham—perfect for building ham sandwiches. …

Recipes 57 Show detail

1 week ago farmhouseharvest.net Show details

Logo recipes Oct 5, 2021  · I've got a simple ham roast recipe and easy tips for cooking any fresh ham roast! Print Ingredients. A 3 - 5 lb fresh uncooked ham roast (not cured) 2 ½ cups of water ¾ cup …

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1 week ago thekitchn.com Show details

Logo recipes Oct 24, 2020  · There are two very solid ways to cook your holiday ham: oven-bake it or slow-cook it. Oven-baking takes less time and gives you a little more control over the viscosity of the …

Baking 151 Show detail

6 days ago thekitchn.com Show details

Logo recipes Dec 20, 2023  · Beef tenderloin: Buy a 2 1/2-pound center-cut roast of even thickness. Puff pastry: Puff pastry is the final outer layer of beef Wellington.Get frozen all-butter puff pastry for the best flavor if you can. Prosciutto: The layer of prosciutto adds flavor and asks as a barrier to keep the mushroom paste from making the puff pastry soggy.Get thinly sliced prosciutto, and look for …

Beef 439 Show detail

2 weeks ago kitchendivas.com Show details

Logo recipes 2 days ago  · Instant Pot Ham Recipe With Sweet Tangy Glaze. Photo Credit: Kitchen Divas. If you've ever wondered how to cook ham in an instant pot, I have the best instant pot spiral ham …

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1 week ago foodandwine.com Show details

Logo recipes 3 days ago  · Make the green beans: Melt butter in Dutch oven over medium-low. Add garlic, and cook, stirring occasionally, until softened, about 3 minutes.

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