Beef Or Chicken Fajitas Quirky Cooking Recipes

5 days ago quirkycooking.com.au Show details

Logo recipes Mince garlic, speed 7 for 3 seconds. Add teriyaki sauce, olive oil, honey, liquid mesquite smoke seasoning, lemon, cumin, Oregano, salt, red pepper, black pepper, onion powder and mix well …

Sauce 201 Show detail

1 day ago food.com Show details

Logo recipes Recipe Instructions Mix all ingredients, set aside 1/4 cup. Marinade chicken or steak at least 3 hours in … Heat the barbecue grill! Grill your meat until tender (don't overcook, meat will be dry). When … Slice green peppers and onions into desired sized pieces and place in a sheet of alumumin … Serve with warm flour tortillas, sour cream, salsa, cheese, anything your heart desires!

1. Mix all ingredients, set aside 1/4 cup. Marinade chicken or steak at least 3 hours in …
2. Heat the barbecue grill! Grill your meat until tender (don't overcook, meat will be dry). When …
3. Slice green peppers and onions into desired sized pieces and place in a sheet of alumumin …
4. Serve with warm flour tortillas, sour cream, salsa, cheese, anything your heart desires!

Ingredients Side Ingredient Meat 327 Show detail

2 days ago food.com Show details

Logo recipes Recipe Instructions Combine the first 7 ingredients to make marinade.Slice Chicken or beef into strips.Add to marinade and marinate for 2 hours.Quickly saute onions and peppers in oil until lightly browned.

1. Combine the first 7 ingredients to make marinade.
2. Slice Chicken or beef into strips.
3. Add to marinade and marinate for 2 hours.
4. Quickly saute onions and peppers in oil until lightly browned.

Ingredients Ingredient Beef 100 Show detail

2 days ago afoodloverskitchen.com Show details

Logo recipes Cooking oil– For sautéing the protein and veggies. Use something with a neutral flavor so that it doesn’t overpower the food.Chicken or beef– Whichever protein you use will need to be cut into strips. Be sure to choose a high-quality beef cut, like sirloin steak, so the pieces aren’t tough.Bell peppers– We always use a combinations of red, yellow, and green. Cut into strips

› 4.7/5 (17)
› Total Time: 30 mins
› Category: Main Course
› Published: May 3, 2019
1. Cooking oil– For sautéing the protein and veggies. Use something with a neutral flavor so that it doesn’t overpower the food.
2. Chicken or beef– Whichever protein you use will need to be cut into strips. Be sure to choose a high-quality beef cut, like sirloin steak, so the pieces aren’t tough.
3. Bell peppers– We always use a combinations of red, yellow, and green. Cut into strips

Beef 319 Show detail

1 day ago theseoldcookbooks.com Show details

Logo recipes Jan 4, 2019  · Recipe Variations. Use all chicken or all steak! Take a shortcut and use a fajita packet seasoning mix instead of making your own homemade fajita seasoning, if you desire. …

76 Show detail

1 week ago chefsresource.com Show details

Logo recipes 1 day ago  · Quick Facts. Servings: 4-6 people Prep Time: 20 minutes Cook Time: 20-25 minutes Total Time: 40-45 minutes Difficulty Level: Easy to moderate Ingredients: 1 lb beef (sirloin or …

Beef 479 Show detail

2 days ago chefsresource.com Show details

Logo recipes 5 days ago  · 2 medium bell peppers, sliced; 1 medium onion, sliced; 1 tablespoon olive oil; 1 1/2 teaspoons salt; 1 teaspoon chili powder; 3/4 teaspoon garlic powder

Medium Chili 373 Show detail

1 week ago food.com Show details

Logo recipes Cut meat in strips (against the grain) and place in medium sized freezer bag. Drizzle enough oil over the meat to coat and shake bag. Add all all seasonings to bag, shake to coat meat.

Medium Meat 163 Show detail

2 days ago tastepursuits.com Show details

Logo recipes 2 days ago  · Use high-quality ground beef: Opt for lean ground beef with a fat content of 85% or higher for a flavorful and juicy fajita filling. Experiment with different seasonings: Feel free to …

Easy Beef 323 Show detail

3 days ago makylacreates.com Show details

Logo recipes 2 days ago  · The printable recipe card below has the full ingredients list and instructions. Chicken Breast – substitute with chicken thighs for a juicier option. Bell Peppers – add colour and …

Ingredients Ingredient 261 Show detail

1 week ago chefsresource.com Show details

Logo recipes 2 days ago  · Quick Facts. Prep Time: 20 minutes; Additional Time: 1 day; Total Time: 1 day 20 minutes; Servings: 12; Yield: 3 cups; Ingredients. 1 ½ cups vegetable oil

Vegetable 328 Show detail

1 week ago pinterest.com Show details

Logo recipes One of our very favourite meals is Fajitas. I usually make both chicken and beef strips to go in them, and of course make my own spelt tortillas. We avoid all the packet mixes and bought …

Beef 190 Show detail

2 weeks ago food.com Show details

Logo recipes Mix marinade and set aside. Coat meat or poultry and let sit. Mix together pico de gallo in small bowl and set aside. In saucepan, drizzle with olive oil over med-high heat.

Sauce Side Meat 332 Show detail

3 days ago slimmingworld.co.uk Show details

Logo recipes Chicken fajita wraps A family favourite that’s quick, easy and perfect for midweek Deduct 3 Syns if using the cheese as half a Healthy Extra ‘a’ choice. ️ If you’d like to save 8½ Syns per …

Easy 362 Show detail

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