Beef Osso Bucco Recipes

1 week ago thekitchenmagpie.com Show details

Logo recipes This classic braised beef shanks recipe hails from 19th century Northern Italyand it really is the perfect evening meal for any occasion. Just add a side dish of rice or some mashed potato cakes or twic… See more

Side Beef Cakes 395 Show detail

4 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a large resealable plastic bag, combine the flour, 1/2 teaspoon salt and pepper.Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter … Transfer meat and drippings to a 6-qt. slow cooker.Add wine to skillet, stirring to loosen browned bits from pan; pour over meat.

› 5/5 (3)
› Total Time: 7 hrs 30 mins
› Category: Dinner
› Calories: 398 per serving
1. In a large resealable plastic bag, combine the flour, 1/2 teaspoon salt and pepper.
2. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter …
3. Transfer meat and drippings to a 6-qt. slow cooker.
4. Add wine to skillet, stirring to loosen browned bits from pan; pour over meat.

Meat Beef 427 Show detail

1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Heat olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir … Pour tomatoes and tomato paste into the pan. Fill the empty tomato paste can with water …

1. Heat olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir …
2. Pour tomatoes and tomato paste into the pan. Fill the empty tomato paste can with water …

Sauce Medium Recipes 287 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Place the rosemary, thyme, bay leaf and cloves into cheesecloth and secure with twine. … For the veal shanks, pat dry with paper towels to remove any excess moisture. Veal shanks … In a large Dutch oven pot, heat vegetable oil until smoking. Add tied veal shanks to the hot … In the same pot, add the onion, carrot and celery. Season with salt at this point to help draw …

1. Place the rosemary, thyme, bay leaf and cloves into cheesecloth and secure with twine. …
2. For the veal shanks, pat dry with paper towels to remove any excess moisture. Veal shanks …
3. In a large Dutch oven pot, heat vegetable oil until smoking. Add tied veal shanks to the hot …
4. In the same pot, add the onion, carrot and celery. Season with salt at this point to help draw …

Vegetable 492 Show detail

1 week ago wellseasonedstudio.com Show details

Logo recipes 3 days ago  · Directions. Brown the Oxtail: Season oxtail with salt and pepper. Heat olive oil in a pot over medium-high heat. Brown the oxtail on all sides, 15-20 minutes. Remove and set …

Medium Side 485 Show detail

1 week ago recipetineats.com Show details

Logo recipes Aug 25, 2017  · Add tomato, wine, broth, bouillon cube (crumbled), tomato paste, thyme, and bay leaves. Mix, then return veal into pot, place lid on. Adjust heat so the liquid is simmering gently …

296 Show detail

2 weeks ago recipewinners.com Show details

Logo recipes preheat oven to 175c (345f) add the wine sauce ingredients, red wine, stock, thyme, tomato paste, diced tomatoes, lemon rind, salt and pepper to the frying pan. stir to release the …

Sauce Ingredients Ingredient 345 Show detail

6 days ago seriouseats.com Show details

Logo recipes Dec 6, 2022  · Season beef with salt and pepper and dredge in flour, shaking off excess. Heat oil in a large Dutch oven over medium-high heat until lightly smoking. Add meat and cook without …

Medium Meat Beef 140 Show detail

1 week ago gamintraveler.com Show details

Logo recipes 1 day ago  · Dutch Oven or Sturdy Pot: Suitable for both browning and slow cooking; Tongs: For handling hot meat; Grater or Zester: For preparing lemon zest; Mixing Bowls: For mixing …

Meat 357 Show detail

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