Beef Shoulder Clod Steak Recipe Recipes

2 days ago amazingfoodmadeeasy.com Show details

Logo recipes Clod steak is thinner than the short rib cuts found in the chuck area; in fact it is merely an inch in thickness. It weighs around 9 to 15 ounces. Both dry and moist methods can be used to …

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2 days ago chefsresource.com Show details

Logo recipes Roasting Beef Shoulder Clod. To roast beef shoulder clod, preheat your oven to 275°F. Place the meat on a roasting rack in a shallow roasting pan and cook uncovered for approximately 3-4 …

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2 weeks ago food.com Show details

Logo recipes Trim fat cap to 1/4” or less. Remove silver skin. Thoroughly Jaccard both sides of clod. Lightly sprinkle Worcestershire Sauce over both sides.

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5 days ago thespruceeats.com Show details

Logo recipes Oct 18, 2019  · The beef chuck shoulder clod is made up of five distinct muscles, but typically only three of them are used for making roasts and steaks: the top blade, shoulder center, and …

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5 days ago wagyuman.com Show details

Logo recipes May 25, 2023  · Creating Steaks: Another exciting possibility is to slice the beef shoulder clod into individual steaks. Perfect for grilling or pan-searing, this technique offers a flavorful and …

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2 weeks ago recipes.net Show details

Logo recipes Aug 28, 2024  · Place the seared beef shoulder roast on a roasting rack or directly onto a baking pan lined with foil. Cooking Time: Roast the beef shoulder for approximately 2.5 to 3 hours or …

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1 week ago barbecuebible.com Show details

Logo recipes Aug 21, 2015  · Most often, it’s broken down into blade or flat iron steaks (114D), chuck arm roasts (114E), stew meat, ground chuck, and a particularly delectable 12- to 16-ounce cylinder of …

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1 week ago beefitswhatsfordinner.com Show details

Logo recipes Also Known As: Clod Heart; Shoulder Center; Shoulder Clod Arm Roast Largest section of the Shoulder Clod that is cut into the Arm Chuck Roast, Arm Chuck Steak and Ranch Steak. …

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2 weeks ago carnivorestyle.com Show details

Logo recipes Sep 22, 2024  · Pro Tip: Make sure to remove the steaks from the pan as soon as they are done cooking, as residual heat can overcook them. You can also cook the delicious steak recipes in …

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1 week ago Show details

Logo recipes Up to 4% cash back  · Shoulder clod is a very large cut of lean beef. The clod has an extremely beefy flavor and lean meat. This 15- to 30-pound cut can be smoked or braised whole but is …

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