Beef Shoulder Roast Recipes

1 week ago simplyrecipes.com Show details

Logo recipes Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibe… See more

Beef 415 Show detail

1 week ago flavorinsider.com Show details

Logo recipes Nov 20, 2023  · However, cooking times may vary depending on the size and thickness of the roast. To cook a roast beef shoulder, preheat your oven to 325°F. Season the roast with salt …

Beef 78 Show detail

1 week ago epicurious.com Show details

Logo recipes Dec 14, 2011  · Step 1. Cut a piece of cheesecloth to form a double layer, about 1 foot square. Pile the spices, bay leaves, and coffee beans in the center, then fold the cheesecloth to …

Spice Spices 491 Show detail

3 days ago yummly.com Show details

Logo recipes 20. water, garlic, fresh cilantro, onion, frozen corn, beef shoulder roast and 6 more. Classic Pot Roast with Veggies The Lemon Apron. 66. tomato paste, beef shoulder roast, celery ribs, beef …

Beef 282 Show detail

1 week ago ireallylikefood.com Show details

Logo recipes Jul 13, 2021  · Instructions. In a skillet, add oil and add chuck roast to it. Sprinkle salt and pepper all over the piece of beef. Let it cook from both the side until golden brown. (this process helps to bring out the maximum flavors of the beef). once the …

Side Beef 144 Show detail

1 week ago chefsresource.com Show details

Logo recipes Prepare the roast: Start by preheating your oven to 325°F (165°C). Rub the beef shoulder roast with a combination of your favorite seasonings and spices. Common choices include salt, pepper, garlic powder, thyme, and rosemary. 2. Seal in the flavors: Heat oil in a large, oven-safe Dutch oven or roasting pan on the stovetop over medium-high heat.

Medium Beef Spice Spices 182 Show detail

2 weeks ago southernliving.com Show details

Logo recipes Jan 26, 2020  · Directions. Preheat oven to 325°F. Sprinkle roast with 2 1/2 teaspoons of the salt and 3/4 teaspoon of the pepper. Heat oil in a large Dutch oven over high. Add roast to Dutch …

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