Beer Braised Pulled Ham Recipe Recipes

1 week ago tasteofhome.com Show details

Logo recipes Jun 30, 2023  · Remove ham; cool slightly. Discard rosemary sprigs. Skim fat. When ham is …

› 4.8/5 (8)
› Total Time: 3 hrs 10 mins
› Category: Dinner, Lunch
› Calories: 378 per serving

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1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a 6-qt. electric pressure cooker, whisk together beer, 1/2 cup mustard and pepper.Add ham and rosemary. Lock lid; make sure vent is closed.Select manual setting; adjust pressure to high and set time for 20 minutes.When finished cooking, allow pressure to naturally release for 10 minutes, then quick …

› 5/5 (1)
› Total Time: 35 mins
› Category: Lunch
› Calories: 378 per serving
1. In a 6-qt. electric pressure cooker, whisk together beer, 1/2 cup mustard and pepper.
2. Add ham and rosemary. Lock lid; make sure vent is closed.
3. Select manual setting; adjust pressure to high and set time for 20 minutes.
4. When finished cooking, allow pressure to naturally release for 10 minutes, then quick …

68 Show detail

1 week ago allrecipes.com Show details

Logo recipes This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions. I don't like beer at all, so I was quite skeptical at first, but w...

› 5/5 (131)
› Total Time: 8 hrs 15 mins
› Category: Dinner
› Published: Mar 21, 2018

Recipes 379 Show detail

1 week ago chefscottcookbook.com Show details

Logo recipes Instructions. In a 5-qt. slow cooker, whisk together beer and 1/2 cup mustard. Stir in pepper. …

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6 days ago tfrecipes.com Show details

Logo recipes In a 5-qt. slow cooker, whisk together beer and 1/2 cup mustard. Stir in pepper. Add ham and …

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1 week ago keyingredient.com Show details

Logo recipes Ingredients. 2 bottles (12 ounces each) beer or nonalcoholic beer; 3/4 cup German or Dijon …

Ingredient 187 Show detail

4 days ago copymethat.com Show details

Logo recipes 1 fully cooked bone-in ham (about 4 pounds) 1 fully cooked bone-in ham (about 4 pounds) 4 …

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2 weeks ago copymethat.com Show details

Logo recipes 1 fully cooked bone-in ham (about 4 pounds) 1 fully cooked bone-in ham (about 4 pounds) 4 …

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1 week ago yummly.com Show details

Logo recipes Pressure Cooker Beer-braised Pulled Ham With Beer, Dijon Mustard, , Fully Cooked Bone-in …

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1 week ago justforall.com Show details

Logo recipes 2 days ago  · Go to Recipe. Beer Braised Ham Hock. The Beer Braised Ham Hock is a …

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1 week ago missallieskitchen.com Show details

Logo recipes Allow the venison roast to come to room temperature for 20-30 minutes on the counter before …

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