Beer Braised Pulled Ham Recipe Recipes

1 week ago tasteofhome.com Show details

Logo recipes Jun 30, 2023  · Remove ham; cool slightly. Discard rosemary sprigs. Skim fat. When ham is cool enough to handle, shred meat with 2 forks. Discard bone. Return to slow cooker; heat through. …

› 5/5 (8)
› Total Time: 3 hrs 10 mins
› Category: Dinner, Lunch
› Calories: 378 per serving

Meat 314 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a 6-qt. electric pressure cooker, whisk together beer, 1/2 cup mustard and pepper.Add ham and rosemary. Lock lid; make sure vent is closed.Select manual setting; adjust pressure to high and set time for 20 minutes.When finished cooking, allow pressure to naturally release for 10 minutes, then quick …

1. In a 6-qt. electric pressure cooker, whisk together beer, 1/2 cup mustard and pepper.
2. Add ham and rosemary. Lock lid; make sure vent is closed.
3. Select manual setting; adjust pressure to high and set time for 20 minutes.
4. When finished cooking, allow pressure to naturally release for 10 minutes, then quick …

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5 days ago chefscottcookbook.com Show details

Logo recipes Instructions. In a 5-qt. slow cooker, whisk together beer and 1/2 cup mustard. Stir in pepper. Add ham and rosemary. Cook, covered, on low until tender, 7-9 hours.

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1 week ago dishwithsean.com Show details

Logo recipes Apr 24, 2019  · Serves about 12 to 16, depending on size of ham (see note) 2 (12 ounce) bottles beer. ½ cup German or Dijon mustard. 1 teaspoon coarsely ground black pepper. 4 fresh …

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2 weeks ago recipemasterchef.com Show details

Logo recipes In a 5-qt. slow cooker, whisk together beer and 1/2 cup mustard. Stir in pepper. Add ham and rosemary. Cook, covered, on low until tender, 7-9 hours. Remove ham; cool slightly. Discard …

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2 weeks ago tfrecipes.com Show details

Logo recipes Select saute setting and adjust for high heat. Bring liquid to a boil; cook for 5 minutes., When ham is cool enough to handle, shred meat with 2 forks. Discard bone. Return ham to pressure …

Meat 357 Show detail

1 day ago instantcrumbs.com Show details

Logo recipes – 2 bottles (12 ounces each) beer or nonalcoholic beer – 3/4 cup German or Dijon mustard, divided – 1/2 teaspoon coarsely ground pepper – 1 fully cooked bone-in ham (4 pounds) – 4 …

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1 week ago keyingredient.com Show details

Logo recipes Ingredients. 2 bottles (12 ounces each) beer or nonalcoholic beer; 3/4 cup German or Dijon mustard, divided; 1/2 teaspoon coarsely ground pepper; 1 fully cooked bone-in ham (4 pounds)

Ingredient 149 Show detail

2 days ago normandygirl.com Show details

Logo recipes Ingredients. 2 bottles (12 ounces each) beer or nonalcoholic beer; 3/4 cup German or Dijon mustard, divided; 1/2 teaspoon coarsely ground pepper; 1 fully cooked bone-in ham (about 4 …

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1 week ago copymethat.com Show details

Logo recipes 1 fully cooked bone-in ham (about 4 pounds) 1 fully cooked bone-in ham (about 4 pounds) 4 fresh rosemary sprigs 4 fresh rosemary sprigs 16 pretzel hamburger buns, split 16 pretzel …

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1 week ago tfrecipes.com Show details

Logo recipes In a 5-qt. slow cooker, whisk together beer and 1/2 cup mustard. Stir in pepper. Add ham and rosemary. Cook, covered, on low until tender, 7-9 hours., Remove ham; cool slightly. Discard …

158 Show detail

4 days ago urbainecity.com Show details

Logo recipes Mar 15, 2023  · Instructions. Preheat oven to 375°F (190°C). In a deep ovenproof pan with a lid, melt the butter over medium heat and sauté the onion, leek and carrot until soft (about 5 …

Medium 57 Show detail

1 week ago allrecipes.com Show details

Logo recipes Jul 14, 2022  · This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't …

Recipes 284 Show detail

1 week ago meateatingmilitaryman.com Show details

Logo recipes 23 hours ago  · It’s low and slow, baby. That’s the secret to getting that ham to practically fall apart when you touch it. It’s gonna take hours—so block out your day for it. It’s the perfect excuse to …

Meat 313 Show detail

1 week ago doitallworkingmom.com Show details

Logo recipes How to make a delicious and easy beer braised ham in the crock-pot. perfect recipe for Easter dinner. Appetizers; Beef; Breakfast; Chicken; ... Recipe. Crockpot Beer Braised Ham ... I am …

Dinner Easy 346 Show detail

2 weeks ago artandthekitchen.com Show details

Logo recipes Apr 1, 2023  · Learn how to make a tender and juicy ham in a slow cooker with beer, maple syrup, cloves and dijon mustard. This easy recipe is perfect for holidays or everyday dinners and …

Dinner Easy 389 Show detail

1 week ago copymethat.com Show details

Logo recipes 1 fully cooked bone-in ham (about 4 pounds) 1 fully cooked bone-in ham (about 4 pounds) 4 fresh rosemary sprigs 4 fresh rosemary sprigs 16 pretzel hamburger buns, split 16 pretzel …

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1 week ago ricardocuisine.com Show details

Logo recipes Bake for 7 to 8 hours on high temperature or until the ham is fork tender. Turn the ham over halfway through cooking, if possible. Keep the pan juices for cooking whole potatoes, if desired.

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3 days ago tasteofhome.com Show details

Logo recipes Feb 25, 2022  · Find easy and delicious braising recipes for short ribs, pork, chicken, beef and more. Braising is a cooking technique that makes meat tender and flavorful with a rich sauce.

Sauce Easy Recipes Meat Beef 238 Show detail

1 week ago pinchmeimeating.com Show details

Logo recipes 23 hours ago  · This stovetop braised collard greens recipe is easy and flavorful, and complements any Southern entree. Using bacon is a great way to get that smoky pork flavor in …

Entree Easy Greens 295 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Oct 24, 2022  · Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Set aside 2 tablespoons beer. Pour remaining beer over …

Side 330 Show detail

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