Beer Steamed Clams Recipes

1 week ago today.com Show details

Logo recipes Apr 1, 2021  · Cook Time: 1 hr. Prep Time: 20 mins. Cook Time: 15 mins. Prep Time: 40 mins. Beer is the perfect vehicle for steaming clams and they naturally pair so well together.

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1 day ago cookingwithmammac.com Show details

Logo recipes Recipe Instructions Fill a large pot or bowl with cold water and a small handful of salt. Set the pot next to the sink.To steam the clams using a steamer basket: Place the 12 ounces of beer, 12 ounces of …

1. Fill a large pot or bowl with cold water and a small handful of salt. Set the pot next to the sink.
2. To steam the clams using a steamer basket: Place the 12 ounces of beer, 12 ounces of …

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1 week ago kitchenswagger.com Show details

Logo recipes Recipe Instructions Soak clams in cool fresh water for about 30 minutes or so. This will help remove any … Preheat the grill to medium-high heat. Let the grill heat up with the cover down with a heat … Once skillet is warm, melt the butter and add onions. Cook for a few minutes until onions … While the clams are steaming, drizzle a little olive oil over some slices of bread (both sides). …

1. Soak clams in cool fresh water for about 30 minutes or so. This will help remove any …
2. Preheat the grill to medium-high heat. Let the grill heat up with the cover down with a heat …
3. Once skillet is warm, melt the butter and add onions. Cook for a few minutes until onions …
4. While the clams are steaming, drizzle a little olive oil over some slices of bread (both sides). …

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1 week ago williams-sonoma.com Show details

Logo recipes Add the clams and beer, reduce the heat to medium, cover and steam until the clams have opened, 5 to 7 minutes. Using a slotted spoon, transfer the clams to a serving bowl, …

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1 week ago americastestkitchen.com Show details

Logo recipes 1. Bring lager, shallots, garlic, and bay leaf to simmer in Dutch oven over medium-high heat and cook for 3 minutes. Add clams, cover, and cook, stirring twice, until clams open, 4 to 8 …

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1 week ago foodnetwork.com Show details

Logo recipes Add the clams and stir to coat with the oil and other ingredients. Add the vinegar, beer, and kaffir lime leaves. Cover and steam the clams until they open, about 5 to 7 minutes.

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1 week ago cookingforkeeps.com Show details

Logo recipes Aug 23, 2019  · Heat a large dutch oven or pot to a medium heat. Add butter. Once butter melts, add garlic. Cook garlic until slightly softened, about 2 minutes. Pour in beer. Bring the mixture …

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2 days ago mantitlement.com Show details

Logo recipes Jan 7, 2015  · Heat up about 1/4 cup of olive oil in a heavy bottomed pot. Throw in a cup of diced onion and let it cook for 4-5 minutes. Add some sliced garlic to the pot with the onion, give it a …

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2 weeks ago food.com Show details

Logo recipes In a large pot, bring beer, bay leaves, Old Bay, mustard seeds, coriander seeds and cayenne pepper to a boil over medium heat. Add the clams. Cover and steam 3-6 min or until the …

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1 week ago fishex.com Show details

Logo recipes Add beer. Beer level should be only 1-2 inches from kettle/pot bottom. Cover and bring beer to a boil and steam until top clams barely open (about 3-5 minutes). Do not over-cook, as clams …

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6 days ago foodnetwork.com Show details

Logo recipes Heat oil in a large stock pot. Gently saute garlic and onions until light golden brown, being careful not to burn them. Place clams in pot and season with salt and pepper. Add fresh basil and …

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3 days ago simplyrecipes.com Show details

Logo recipes May 30, 2024  · Elise Bauer. Cover the pot. Bring the water to a boil. Let the clams cook in the steam from the boiling water for about 5 to 10 minutes, until the steamer clam shells are wide …

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