Beetroot Poriyal Recipe Toddler Recipes

1 day ago archanaskitchen.com Show details

Logo recipes Mar 12, 2018  · To begin making Beetroot Poriyal or Sabzi for Toddlers, wash and peel the skin off the beetroot. Cut them into small pieces and set aside. In the beetroot in pressure cooker, add …

› 5/5 (1.7K)
› Servings: 2
› Cuisine: Indian
› Total Time: 15 mins

Side 158 Show detail

1 week ago vegrecipesofindia.com Show details

Logo recipes If you are in the South Indian state of Tamil Nadu, you will come across the popular food term ‘poriyal,’ which would generally mean a form of sautéed or fried dish. Similar terms in other languages are ‘mezhukupuratti’ (Malayalam), ‘palya’ (Kannada) and ‘vepudu’ (Telugu). A type of side dish, it typically has a vegetable (shredded or finely choppe...

› 5/5 (12)
› Total Time: 20 mins
› Category: Side Dish
› Published: Nov 24, 2022

Side Vegetable 289 Show detail

3 days ago subbuskitchen.com Show details

Logo recipes Recipe Instructions Wash the beetroot and peel the outer skin of Beetroot. Then chop it into smaller pieces. … Heat oil in a pan and add mustard seeds when the oil is hot. When the mustard seeds starts … Then add chopped beetroot and half a cup of water along with salt, turmeric powder and … Once beetroot is cooked completely and the water is drained, add grated coconut and mix …

1. Wash the beetroot and peel the outer skin of Beetroot. Then chop it into smaller pieces. …
2. Heat oil in a pan and add mustard seeds when the oil is hot. When the mustard seeds starts …
3. Then add chopped beetroot and half a cup of water along with salt, turmeric powder and …
4. Once beetroot is cooked completely and the water is drained, add grated coconut and mix …

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6 days ago chitrasfoodbook.com Show details

Logo recipes Jul 20, 2011  · INGREDIENTS : Beetroot - 2 nos; Moong dal - 2 tbsp ; Salt & water - As needed ; Sambar powder or Red chilly powder- 1.5tsp; To grind : Grated coconut - 1/4 cup

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5 days ago chitrasfoodbook.com Show details

Logo recipes Nov 6, 2014  · Add salt,sambar powder & turmeric powder while sauting.After the beetroot starts to shrink & reduced in quantity to a bit,sprinkle some water ( say 3-4 tbsp) and cover cook in low …

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