Beetroot Sabzi Recipe Recipes

1 week ago indianhealthyrecipes.com Show details

Logo recipes Dec 22, 2023  · This Beetroot Curry is equal parts healthy and delicious! Beets, spices and herbs come together under 25 minutes to a delicious stir fried beetroot sabzi. Serve this dry Beetroot …

› 5/5 (86)
› Total Time: 21 mins
› Category: Main
› Calories: 233 per serving

Spice Spices 322 Show detail

1 week ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Rinse the beetroot first very well in water.Heat a pan and then add 1.5 tablespoons oil.

› 5/5 (25)
› Total Time: 30 mins
› Category: Side Dish
› Calories: 125 per serving
1. Rinse the beetroot first very well in water.
2. Heat a pan and then add 1.5 tablespoons oil.

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1 week ago indianambrosia.com Show details

Logo recipes The sabzi is made with some very common ingredients found in every pantry, I should think. You might want to make fresh ginger-garlic paste (recipe given below) or buy a tube, but if you are into Indian cooking even slightly, you will have these essentials: 1. ginger-garlic paste 2. onions 3. tomatoes 4. coriander powder 5. turmeric powder 6. red c...

› 5/5 (8)
› Category: Dinner
› Cuisine: Indian
› Published: Jan 26, 2019

Ingredients Ingredient Essentials 106 Show detail

1 week ago tarladalal.com Show details

Logo recipes Jun 3, 2021  · To make beetroot and coconut sabzi, combine the coconut, garlic, turmeric powder and chilli powder in a bowl, mix well and keep aside. Heat the oil in a deep non-stick pan, add …

› 5/5 (5)
› Carbohydrates: 3.8 g
› Servings: 3
› Total Time: 19 mins

Side 140 Show detail

2 weeks ago yummytummyaarthi.com Show details

Logo recipes Recipe Instructions Take beet, salt and water in a pressure cooker. Cook for 4 to 5 whistle. Turn off the heat … Take a kadai. Add oil and crackle in some cumin seeds and curry leaves,Add in onions and cook till well cooked.Add in tomatoes and cook till mushy.

› 5/5 (2)
› Category: Main
1. Take beet, salt and water in a pressure cooker. Cook for 4 to 5 whistle. Turn off the heat …
2. Take a kadai. Add oil and crackle in some cumin seeds and curry leaves,
3. Add in onions and cook till well cooked.
4. Add in tomatoes and cook till mushy.

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1 week ago delishably.com Show details

Logo recipes Sir-cook the masala until oil starts separating out of the masala. Add the fried beetroot and chopped beetroot leaves. Mix well. Add in the chopped cilantro and water. Mix well; then …

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1 week ago vegrecipesofindia.com Show details

Logo recipes Aug 30, 2023  · This Beetroot ki Sabzi or Dry Beetroot Curry is a spiced South Indian style recipe made with beets, onions, coconut, spices and herbs. Make for a healthy meal when paired as …

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1 week ago spicensweet.com Show details

Logo recipes Mar 5, 2021  · Beetroot (chopped) – 1 large; Fresh grated coconut – ½ cup; Green chilli – 2 to 4; Garlic – 4 to 5 cloves; Ginger – ½ inch; Cumin/ jeera -1 tsp

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1 week ago sanjeevkapoor.com Show details

Logo recipes Nov 27, 2015  · Heat oil in a pan. Add mustard seeds, cumin seeds and curry leaves and sauté for a minute. Add beetroots, red chilli powder and coriander powder and mix well. Add garam …

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1 week ago tarladalal.com Show details

Logo recipes Apr 23, 2015  · Add the beetroot, garlic paste and salt and sauté on a medium flame for 1 to 2 minutes. Cover and cook on a medium flame for 4 to 5 minutes, while stirring occasionally. …

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2 weeks ago cookingwithayeh.com Show details

Logo recipes 2 days ago  · Ghormeh Sabzi is the holy grail of Persian cuisine! Its a herb stew (khoresh in farsi), and is one of the most popular dishes that everyone loves. I've grown up eating it since …

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