Belgian Beef Stew Slow Cooker Recipes

1 week ago diversivore.com Show details

Logo recipes Recipe Instructions Place the beef into a large bowl and cover with the flour, salt, and pepper. Toss/combine … Place a large cast iron frying pan or Dutch oven on the stove top over medium-high heat … Add the bacon to the now-empty pan and cook until the fat is fully rendered and the bacon … Reduce the heat to low and add the onions, garlic, and remaining butter to the pan. Cook …

1. Place the beef into a large bowl and cover with the flour, salt, and pepper. Toss/combine …
2. Place a large cast iron frying pan or Dutch oven on the stove top over medium-high heat …
3. Add the bacon to the now-empty pan and cook until the fat is fully rendered and the bacon …
4. Reduce the heat to low and add the onions, garlic, and remaining butter to the pan. Cook …

Medium Beef 343 Show detail

1 week ago byandreajanssen.com Show details

Logo recipes Recipe Instructions Slice the onion finely.Put the onions in the casserole and top with the meat.Add the onions to the slow cooker and top with the meat.In meanwhile deep fry the fries according to the instructions (or use an air fryer).

1. Slice the onion finely.
2. Put the onions in the casserole and top with the meat.
3. Add the onions to the slow cooker and top with the meat.
4. In meanwhile deep fry the fries according to the instructions (or use an air fryer).

Meat Beef 57 Show detail

3 days ago thechunkychef.com Show details

Logo recipes Brown your beef.  I know it’s an extra step, and probably another pan to wash… but it’s SO worth it.  I’ve made it without browning the beef before, and it’s still good, but the version with the br...Use the beef base if you can.  It adds such an amazing extra boost of flavor!This recipe makes a lot, and the leftovers are even more amazing, so definitely save what yo…

› Ratings: 71
› Calories: 370 per serving
› Category: Entree, Main Course
1. Brown your beef.  I know it’s an extra step, and probably another pan to wash… but it’s SO worth it.  I’ve made it without browning the beef before, and it’s still good, but the version with the br...
2. Use the beef base if you can.  It adds such an amazing extra boost of flavor!
3. This recipe makes a lot, and the leftovers are even more amazing, so definitely save what yo…

Beef 189 Show detail

4 days ago foodandwine.com Show details

Logo recipes Recipe Instructions In an enameled cast-iron casserole, melt 2 tablespoons of the butter. Season the beef with … Add the onions to the casserole, cover and cook over low heat, stirring, until browned, 8 … Uncover and transfer the meat to a bowl. Simmer the sauce over moderate heat until …

1. In an enameled cast-iron casserole, melt 2 tablespoons of the butter. Season the beef with …
2. Add the onions to the casserole, cover and cook over low heat, stirring, until browned, 8 …
3. Uncover and transfer the meat to a bowl. Simmer the sauce over moderate heat until …

Sauce Meat Beef 124 Show detail

1 week ago curiouscuisiniere.com Show details

Logo recipes Recipe Instructions Heat a medium soup pot or Dutch oven over high heat. Add the diced bacon. Sauté over … Drain all but 2 Tbsp of bacon fat from the pan (reserving the extra fat). Season the beef … Add a little more of your reserved bacon fat to the pan. Then, Add the sliced onions. Sauté … Sprinkle the flour over the onions and cook until the flour is moistened.

1. Heat a medium soup pot or Dutch oven over high heat. Add the diced bacon. Sauté over …
2. Drain all but 2 Tbsp of bacon fat from the pan (reserving the extra fat). Season the beef …
3. Add a little more of your reserved bacon fat to the pan. Then, Add the sliced onions. Sauté …
4. Sprinkle the flour over the onions and cook until the flour is moistened.

Soup Medium Beef 121 Show detail

1 day ago epicurious.com Show details

Logo recipes Jan 26, 2007  · Step 2. In same saucepan over high heat, bring 1 cup ale to boil, scraping up browned bits from bottom of pan. Pour over beef in slow cooker. Stir in remaining 2 cups ale, …

Sauce Beef 481 Show detail

1 week ago cdkitchen.com Show details

Logo recipes directions. Heat half the oil in a large skillet over medium heat. Dry beef thoroughly and season with salt and pepper. Add half of beef to skillet and brown in batches on all sides, turning …

Medium Side Beef 239 Show detail

1 week ago hairybikers.com Show details

Logo recipes Method. Preheat the oven to 180C/350F/Gas 4. Dredge the beef in seasoned flour. Heat the butter and oil in a large ovenproof pan with a lid over a medium heat. Add the beef and brown …

Medium Beef 402 Show detail

1 week ago pardonyourfrench.com Show details

Logo recipes Nov 8, 2021  · Instructions. Step 1 - Pat the beef cubes dry with paper towel and season them well with salt and black pepper. Let rest to near room temperature for about 30-45 minutes prior to …

Beef 312 Show detail

1 week ago allrecipes.com Show details

Logo recipes Jul 14, 2022  · Directions. Dredge the meat in the flour. In a Dutch oven, melt the butter over medium heat. Brown meat in butter, then add the onions and fry until glazed. Stir in water and …

Medium Recipes Meat 181 Show detail

1 week ago thehungrybelgian.com Show details

Logo recipes Jul 5, 2013  · 1. Take a small piece of cheese cloth and tie the rosemary, thyme & cloves in. You’ll want to be able to remove it from the stew easily later on. 2. Cut the meat in roughly 1-inch …

Meat 285 Show detail

1 week ago cheffrecipes.com Show details

Logo recipes Sep 23, 2023  · In a bowl, add the meat and 2 teaspoon of the salt and ½ teaspoon of the pepper. Work the seasoning into the meat. Add 1 tablespoon of the oil to a large skillet over medium …

Medium Meat 100 Show detail

2 weeks ago wonderfulwanderings.com Show details

Logo recipes Jul 2, 2021  · 3. Tie the sprigs of fresh thyme and the bay leaves together with a piece of kitchen cord. 4. Take the slice of bread and spread with a thick coating of mustard. 5. By this point, the …

Bread 359 Show detail

3 days ago tosimplyinspire.com Show details

Logo recipes 5 days ago  · Beef stew meat: No need to buy expensive cuts of meat. You can if you choose, but a pack of pre-cut stewing beef is just fine. The slow cooker will do a great job of tenderizing …

Meat Beef 437 Show detail

1 day ago sweetcsdesigns.com Show details

Logo recipes 4 days ago  · How long should I cook beef stew? On the stovetop: Simmer the stew on low heat for at least 45 minutes, but preferably about 2.5 to 3 hours, or until the beef is tender. In a …

Beef 191 Show detail

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