Belgian French Fries Recipe Recipes

1 week ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Step 2. Cut the potatoes into sticks 1/2 inch wide and 2 1/2 to 3 inches long. Dry all the pieces thoroughly in a clean dish towel. This will keep th oil from splattering. Divide the …

› 4/5 (34)
› Servings: 4-6

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6 days ago excitedfood.com Show details

Logo recipes 1. Preheat the deep fat fryer to 160°C/320°F. Peel the potatoes and cut them into slices that are 1 cm/just under 0.5 inch thick. Cut the slices into chips/fries that are also 1 cm/just under 0.5 …

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2 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Stir mayonnaise, tomato paste, red onion, green bell pepper, red bell pepper, lemon juice, … Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C).Submerge potato strips in a bowl of ice water; rinse potatoes in several changes of cold … Working in batches, fry potatoes in the hot oil until just cooked through but still white, about …

1. Stir mayonnaise, tomato paste, red onion, green bell pepper, red bell pepper, lemon juice, …
2. Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C).
3. Submerge potato strips in a bowl of ice water; rinse potatoes in several changes of cold …
4. Working in batches, fry potatoes in the hot oil until just cooked through but still white, about …

Sauce 108 Show detail

2 days ago lucandjune.com Show details

Logo recipes Once all of the fries are precooked and cooled, turn up the heat of the deep fryer to 356°F (180°C) and add one batch of precooked fries back to the frying basket. Fry until golden and …

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4 days ago tasteatlas.com Show details

Logo recipes Pommes frites Authentic recipe. PREP 10min. COOK 10min. RESTING 30min. READY IN 50min. This recipe teaches you how to make authentic, traditional Belgian pommes frites, better …

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1 week ago food.com Show details

Logo recipes Cut the potatoes in the form of French fries and rinse them well with water. make them dry with a clean dish cloth. take them out of the oil and leave them to cool down. Heat the oil to 180 …

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1 week ago stefangourmet.com Show details

Logo recipes Nov 2, 2012  · Peel the potatoes and cut into long sticks with a thickness of 1 cm (.4 inch) or a bit thicker if you like. Let the potato sticks soak in cold water for 10 minutes or so to remove some …

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1 week ago tastecooking.com Show details

Logo recipes Cut them with a knife into batons, roughly 1 inch thick. Heat the cooking fat in your deep-fryer or heavy pot till it reaches 285 degrees. In batches, so as not to overcrowd the fryer, cook the …

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1 week ago food.com Show details

Logo recipes directions. Pour enough oil into a deep fryer to reach at least halfway up the sides of the pan but not more than three-quarters of the way up. Heat oil to 325°F. Cut the potatoes into sticks 1/2 …

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5 days ago today.com Show details

Logo recipes 13 hours ago  · Learn to make restaurant-quality mussels and french fries at home with Richard Ingraham's Thai-inspired recipe. IE 11 is not supported. For an optimal experience visit our …

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1 week ago food.com Show details

Logo recipes directions. Cut the potatoes lengthwise into thin strips, about 1/3-inch in width. Soak the potatoes in ice-cold water for 1 hour, drain, and pat completely dry. Heat the oil in a deep skillet (or …

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