Belgian Style Tripel Recipes

1 week ago homebrewersassociation.org Show details

Logo recipes Bring the flavors of Belgian-style beer into your homebrew with these 12 tripel recipes. Beer Judge Certification Program (BJCP) style description: A pale, somewhat spicy, dry, strong …

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1 week ago homebrewacademy.com Show details

Logo recipes Jul 26, 2023  · A Belgian Tripel is similar to a Belgian golden strong ale but usually has a darker color and more noticeable malty sweetness. Unlike most Belgian beers, the Westmalle Tripel …

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1 week ago homebrewersassociation.org Show details

Logo recipes Heat 4.5 gal (17 L) of sparge water to 180°F (82°C) water in a kettle. Sparge, collect 6.25 gal (23.7 L) wort in boil kettle, and boil for 60 minutes, adding hops as indicated. Cool wort to 72°F …

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6 days ago brewersfriend.com Show details

Logo recipes Trappist Ale - Belgian Tripel. A pale, somewhat spicy, dry, strong Trappist ale with a pleasant rounded malt flavor and firm bitterness. Quite aromatic, with spicy, fruity, and light alcohol …

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6 days ago byo.com Show details

Logo recipes Achouffe makes pale Belgian beers, including a beer that they describe as an IPA tripel, and their yeast is White Labs WLP550 (Belgian Ale) and Wyeast 3522 (Belgian Ardennes) yeast. If you …

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1 week ago beerandbrewing.com Show details

Logo recipes Jan 7, 2014  · 2 lb Table Sugar (15 minutes) ADVERTISEMENT. Yeast. ADVERTISEMENT. Belgian Ale (Wy 1388/3522) (WP 545/570) Mash grains for 60 minutes at 148 degrees. Add …

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1 week ago clawhammersupply.com Show details

Logo recipes May 26, 2020  · The Belgian Tripel is just one of the many famous beer styles that Belgians have created during their historic relationship with alcoholic beverages. This recipe has its roots in …

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2 days ago byo.com Show details

Logo recipes A Belgian tripel recipe can seem deceptively simple. Pilsner malt, white sugar, attenuative Trappist-type yeast, and continental hops. But the Duvel is in the details. With a small number …

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6 days ago beer-analytics.com Show details

Logo recipes Belgian Tripel is a revered style known for its complex, spicy, and sometimes fruity characteristics. Its origins are traced back to the monastic brewing traditions of Belgium, where …

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6 days ago beerismylife.com Show details

Logo recipes Jun 3, 2023  · Transfer the cooled wort to a fermentation vessel and add 1 packet of Wyeast 1388 Belgian Strong Ale yeast. Ferment the beer at 24°C/75°F for 28 days. After 28 days, transfer …

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2 weeks ago beerandbrewing.com Show details

Logo recipes Apr 22, 2017  · Mill the grains and mix with 4 gal (15.4 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your …

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