Bermuda Fish Soup Recipe Recipes

4 days ago allrecipes.com Show details

Logo recipes This spicy fish chowder recipe comes from the beautiful island of Bermuda. A wonderful blend of seafood and spices creates a meal in itself! Serve with a loaf of warm, crusty bread and sherry peppers sauce … See more

Sauce Bread Seafood Recipes Fish Spice Spices 79 Show detail

1 week ago excitedfood.com Show details

Logo recipes In a large pot, combine water, fish fillets, salt, and spices. Bring to a boil and let it simmer for 30-45 minutes. In a frying pan, melt butter and oil. Sauté onions, celery, garlic, and green peppers briefly. Then, add tomatoes and consommé. Cover and simmer for 30 minutes.

Fish Spice Spices 474 Show detail

1 week ago kitchenfrau.com Show details

Logo recipes Nov 10, 2022  · Cut the fish into cubes about ½-inch/1cm large (this works really well if the fish is still partially frozen). In a large dutch oven or heavy-bottomed stock pot over medium-high heat, heat the oil and add the finely chopped onions, celery, carrots, and garlic. Cook for 5 minutes, …

Medium Fish 140 Show detail

1 week ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Step 1. Cook onion, bell pepper, leek, carrots, celery, chopped tomato, and garlic in butter in a 6-quart wide heavy pot over moderate heat, stirring frequently, until softened, about 10 minutes ...

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1 day ago food.com Show details

Logo recipes In a large pot, put the water, fish fillets, salt, and spices. Bring to a boil and let simmer for 30-45 minutes. In a frying pan, melt butter with oil and briefly saute onions, celery, garlic and green peppers. Then add tomatoes and consomme and simmer covered for 30 minutes. Transfer …

Fish Spice Spices 478 Show detail

4 days ago cookingwithbrendagantt.net Show details

Logo recipes Jun 21, 2023  · 2 tablespoons black or gold rum. 1 teaspoon hot sauce. PREPARATIONS: Heat the oil in a pot over medium heat and sauté the onion, celery, and bell pepper until the onion is translucent, about 10 minutes. Add the garlic and stir. Add the tomatoes, broth, water, wine, …

Sauce Medium 372 Show detail

1 week ago food.com Show details

Logo recipes Melt the butter and cook the onions, garlic and green pepper in it until soft. Then add the water and the fish filets. Add the bay leaves and thyme, then put the peppercorns and whole cloves (if that's what you're using) into a tea ball and drop into the stock. Bring to a boil, then reduce …

Fish 326 Show detail

1 week ago nytimes.com Show details

Logo recipes Discard heads; remove skin and bone from fish and flake the fish. Step 3. In large kettle melt butter; add onions, celery and green pepper. Cook until tender. Step 4. Add tomatoes, tomato sauce, parsley, Worcestershire sauce, hot pepper sauce and curry. Simmer, uncovered, 15 …

Sauce Fish 120 Show detail

2 weeks ago cdkitchen.com Show details

Logo recipes In a large kettle, combine the fish filets with four quarts of water, salt and pepper to taste, and the thyme, bay leaves and ground cloves. In a separate pan, melt the butter and add the onions, celery, garlic, green pepper.

Fish 153 Show detail

4 days ago food.com Show details

Logo recipes Heat oil in a large soup pot over medium heat. Add celery, carrots, onion, green pepper, and garlic; saute about 8 minutes. Stir in tomato paste, and cook 1 minute. Add clam juice, potatoes, canned tomatoes with juice, Worcestershire sauce, jalapeno pepper, bay leaf, and ground …

Soup Sauce Medium 422 Show detail

1 week ago thefooddictator.com Show details

Logo recipes Feb 28, 2015  · Add the celery and yellow peppers and sauté another few minutes. Add the tomatoes and broth and simmer for 30 minutes. Now strain the fish stock into the cauldron. Pick out the fish heads and remove, put the fillets back into the pot, discard the spices. Add the …

Fish Spice Spices 430 Show detail

2 weeks ago cooks.com Show details

Logo recipes Put fish heads in large pot with bay leaves and water. Bring to boil and then slow simmer for 4 hours. Cool completely before straining stock and removing bones. Add fish to stock, simmer until fish floats to surface - extract about half the fish. Fry bacon until crisp. Cool before crumbling - …

Fish 119 Show detail

6 days ago ediblecommunities.com Show details

Logo recipes 5 days ago  · As the temperatures start to dip, we find ourselves searching for the best soup recipes for warmth. And for those of us looking to add more fish and shellfish to our diets, we turn to hearty seafood soups and stews. Hearty chowders that evoke coastal New England …

Soup Seafood Recipes Fish 207 Show detail

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