Best 60 Minute Gourmet Recipes

1 week ago mccormick.com Show details

Logo recipes Got an hour to spare? You’ve got time to make a five-star meal. These delectable dishes are short on time but long on taste. Browse 60 minute gourmet recipes.

› Sweet and Spicy Mini Meatb… INSTRUCTIONS. 1 For the Mini Meatballs, preheat oven to 350°F. Beat egg, 1/2 …

Recipes 490 Show detail

1 week ago tasteofhome.com Show details

Beef Cabbage Roll-Ups Beef Cabbage Roll-Ups

Cooking up original recipes is a hobby of mine. My version of classic cabbage roll…Servings : 6

Meat Shell Potato Pie Meat Shell Potato Pie

Guests always comment on the presentation and flavor of this delightfully different dish. —Julie Sterchi Flora Illinois

Easy Chiles Rellenos Casserole Easy Chiles Rellenos Casserole

I love green chiles and cook with them often when I entertain. This easy version o…Cuisine : North America, Mexican · Servings : 6

1 week ago kitchenstories.com Show details

Logo recipes Green asparagus tart.Pasta verde.Spicy taco skillet.Fettuccine Alfredo.Pomegranate and couscous stuffed eggplant.See full list on kitchenstories.com

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5 days ago amazon.com Show details

Logo recipes Aug 10, 1999  · Three hundred newly discovered recipes drawn from Pierre Franey's famed "60-Minute Gourmet" columns in The New York Times The master chef's legions of fans will be …

Recipes 417 Show detail

1 week ago amazon.com Show details

Logo recipes Jan 1, 1980  · The New York Times 60-Minute Gourmet: Gourmet Recipes and MEnus That Reach Absolute Perfection In a Matter of Minutes [FRANEY PIERRE] on Amazon.com. …

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5 days ago epicurious.com Show details

Logo recipes Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.

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1 week ago pierrefraney.com Show details

Logo recipes 1. Peel the potatoes, cutting each into six pieces of equal size. Put the potatoes in a saucepan and add water to cover. Bring to the boil and simmer about 20 minutes or until tender. 2. Melt …

Sauce 210 Show detail

1 week ago pierrefraney.com Show details

Logo recipes 3. Stir in the stock, making sure there are no lumps in the rice. Add the parsley, thyme, and bay leaf. Cover with a close- fitting and bake for exactly 17 minutes. Remove the cover and discard …

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1 week ago epicurious.com Show details

Logo recipes Feb 1, 2022  · Epicurious launched in 1995 with about 5,000 recipes—digitized by a group of monks in Virginia—and the dream of becoming a go-to resource for home cooks everywhere. …

Recipes 213 Show detail

1 week ago amazon.com Show details

Logo recipes Aug 10, 2000  · Now available in paperback for the first time, Cuisine Rapide is the respected "60-Minute Gourmet" columnist's breakthrough volume on making good food fast. Working with …

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1 week ago bonappetit.com Show details

Logo recipes Dec 23, 2021  · Our most popular recipes of 2021 span a pretty big range—from gourmet aspirations to easy weeknight stir-fries—and that makes a lot of sense. ... Green curry paste …

Easy Recipes 142 Show detail

2 days ago cookingfrombooks.com Show details

Logo recipes Oct 30, 2020  · One final note. As was the case 45 years ago, I wasn’t able to execute the dish in 60 minutes, despite having loads of counter space. Including the prep, it took me a full 80 …

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1 week ago nytimes.com Show details

Logo recipes This recipe is similar to another Franey recipe we love from "More 60 Minute Gourmet", Supreme de Volaille Eugenie, which is the chicken version. In both, we double or triple the mushrooms, …

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1 week ago amazon.com Show details

Logo recipes Nov 12, 1981  · Franey's brief and informative recipe introductions were also interesting. Basically, he made quality French cooking accessible to amateurs like me. I bought the original "60 …

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1 week ago chefsbliss.com Show details

Logo recipes 1 day ago  · Bake for 50-60 minutes, or until the edges are set, and the center is slightly jiggly. Let the cheesecake cool completely in the oven with the door ajar. For the syrup, combine honey, …

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5 days ago amazon.com Show details

Logo recipes Dec 12, 1985  · Franey's brief and informative recipe introductions were also interesting. Basically, he made quality French cooking accessible to amateurs like me. I bought the original "60 …

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