Best Authentic Jambalaya Recipe Recipes

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Authentic Jambalaya - The Daring Gourmet

1 week ago daringgourmet.com Show details

Jan 5, 2020 · Add the broth, hot sauce, Worcestershire sauce, salt and pepper, and bay …

› 4.6/5 (227)
› Total Time: 45 mins
› Category: Main Course
› Calories: 587 per serving

Our Best Jambalaya Recipe - Southern Living

1 day ago southernliving.com Show details

Recipe Instructions Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 … Add diced onion and next 7 ingredients to hot drippings; sauté 5 minutes or until vegetables … Stir in shrimp; cover and cook 5 minutes or just until shrimp turn pink. Stir in parsley. Serve … To Freeze: Prepare recipe as directed. Line bottom and sides of a 13- x 9-inch baking dish …

› 5/5 (20)
› Category: Dinner
1. Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 …
2. Add diced onion and next 7 ingredients to hot drippings; sauté 5 minutes or until vegetables …
3. Stir in shrimp; cover and cook 5 minutes or just until shrimp turn pink. Stir in parsley. Serve …
4. To Freeze: Prepare recipe as directed. Line bottom and sides of a 13- x 9-inch baking dish …

Medium Ingredients Side Ingredient Vegetable Baking 223 Show detail

Best Jambalaya Recipe

1 week ago allrecipes.com Show details

A spicy jambalaya with chicken, andouille sausage, rice, and Cajun seasonings that's easy to m… This jambalaya recipe is savory, spicy, and oh-so satisfying. The Allrecipes community can't get enough of the top-rated jambalaya — it has earned more than 1,000 rave reviews from happy home cooks.

› Ratings: 1.2K
› Calories: 465 per serving
› Category: Dinner

Easy Recipes 267 Show detail

Authentic Jambalaya Recipe (Tasty Creole Style)

5 days ago savorywithsoul.com Show details

Recipe Instructions Heat the oil on medium in a large Dutch oven on the stove top.Add onion, celery, and bell pepper and cook about 5 minutes.Add garlic, basil, oregano, and thyme and stir. Cook for about 5 more minutes.Add the chicken and sausage and let brown for 5-10 minutes, stirring often.

› 4.9/5 (34)
› Total Time: 1 hr 30 mins
› Category: Main Course
› Calories: 485 per serving
1. Heat the oil on medium in a large Dutch oven on the stove top.
2. Add onion, celery, and bell pepper and cook about 5 minutes.
3. Add garlic, basil, oregano, and thyme and stir. Cook for about 5 more minutes.
4. Add the chicken and sausage and let brown for 5-10 minutes, stirring often.