Best Carrot Kootu Recipe Recipes

3 days ago cookingwithpree.com Show details

Logo recipes Recipe Instructions Switch on the saute mode (medium) in your instant pot. When the base becomes hot, add 1 … Heat your pressure cooker and add a tsp of oil. Add the ingredients for the ground paste …

1. Switch on the saute mode (medium) in your instant pot. When the base becomes hot, add 1 …
2. Heat your pressure cooker and add a tsp of oil. Add the ingredients for the ground paste …

Medium Ingredients Ingredient 487 Show detail

1 week ago sandyathome.com Show details

Logo recipes Apr 21, 2017  · Chop onions and carrot. Keep it aside. In a blender add coconut and cumin seeds. Grind it into a paste adding little water. (I used around 3 tbsp water while grind). Now keep this …

Side 342 Show detail

1 week ago jeyashriskitchen.com Show details

Logo recipes 1. You can use cabbage, beans, carrot, avarakkai, bottle gourd, ash gourd, chow chow or keerai instead of snake gourd. 2. This hotel-style kootu goes well with chapathi too. In a vessel add …

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1 week ago kamalascorner.com Show details

Logo recipes A collection of South Indian Kootu Recipes. Kootu Keerai Cucumber Puzhi Kootu. August 27, 2024 by Kamala 0 comments. ... This recipe can be prepared with any type of keerai or …

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1 week ago dishcovery.in Show details

Logo recipes Add the MTR Sambar Powder and keep stirring for a couple of minutes. Place the vegetables back to heat. Lower the flame and add the tadka. Stir for a few minutes. Check and adjust the …

Vegetable 383 Show detail

4 days ago cinnamonsnail.com Show details

Logo recipes Apr 9, 2023  · Soak the moong dal in clean water for 20 minutes as directed. Drain and rinse the soaked dal under cold running water. Place the dal in the Instant Pot along with the chopped …

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1 week ago mangalaskitchen.com Show details

Logo recipes Sep 3, 2020  · Add the chopped onions, tomatoes, sambar powder, salt and chopped cabbage to the cooked dal and cook in a pressure cooker for 1 whistle. 3. Heat oil in a kadai splutter the …

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