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Traditional French Cassoulet Recipe - Serious Eats

1 week ago seriouseats.com Show details

The first time I had cassoulet in its home turf (the Carcassonne version, in fact) it was a revelation: The cassoulet I'd known for nearly all of my professional career is nothing like the cassoulet found in Languedoc. It's as if I'd spent my life in the kitchen at Giordano's in Chicago and just found out that there's a style of … See more

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How to Make Cassoulet - Allrecipes

4 days ago allrecipes.com Show details

Recipe Instructions Soak Great Northern beans in water in a large bowl overnight. Drain beans and place into a … Preheat oven to 350 degrees F (175 degrees C).Cook bacon in a large, heavy Dutch oven over medium heat until lightly browned and still … Heat 1 teaspoon olive oil in a large, heavy skillet over medium heat; brown sausage link …

› Ratings: 20
› Category: Dinner
› Author: John Mitzewich
› Calories: 524 per serving
1. Soak Great Northern beans in water in a large bowl overnight. Drain beans and place into a …
2. Preheat oven to 350 degrees F (175 degrees C).
3. Cook bacon in a large, heavy Dutch oven over medium heat until lightly browned and still …
4. Heat 1 teaspoon olive oil in a large, heavy skillet over medium heat; brown sausage link …

Medium Recipes 286 Show detail

Cassoulet Recipe - Food Network

4 days ago foodnetwork.com Show details

Recipe Instructions Drain the beans and put into a large heavy casserole, preferably enameled cast iron, with … Add the remaining onion, the duck legs, demi-glace mixture, and tomatoes, and bring to a … Drain the bean mixture in a colander over a bowl and reserve 5 cups of the cooking liquid. … Preheat oven to 325 degrees F.

› 5/5 (1)
› Author: Ariane Daguin
› Servings: 4-6
› Category: Main-Dish
1. Drain the beans and put into a large heavy casserole, preferably enameled cast iron, with …
2. Add the remaining onion, the duck legs, demi-glace mixture, and tomatoes, and bring to a …
3. Drain the bean mixture in a colander over a bowl and reserve 5 cups of the cooking liquid. …
4. Preheat oven to 325 degrees F.

407 Show detail

Chef John's Cassoulet - Allrecipes

1 week ago allrecipes.com Show details

Recipe Instructions Rinse soaked beans and drain.Pour broth into a large pot. Add chopped pancetta, bones from duck confit, and the drained … Sprinkle pork pieces with salt and pepper. Heat oil in a skillet over medium-high heat; brown … Remove fat and skin from duck confit and add them to the same skillet. Cook over medium …

› Ratings: 16
› Category: Dinner
› Author: John Mitzewich
› Calories: 712 per serving
1. Rinse soaked beans and drain.
2. Pour broth into a large pot. Add chopped pancetta, bones from duck confit, and the drained …
3. Sprinkle pork pieces with salt and pepper. Heat oil in a skillet over medium-high heat; brown …
4. Remove fat and skin from duck confit and add them to the same skillet. Cook over medium …