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Homemade Chili Sauce - Chili Pepper Madness

2 weeks ago chilipeppermadness.com Show details

Jul 24, 2020 · This homemade chili sauce recipe is a great combination of sweet and savory, …

› 5/5 (20)
› Calories: 16 per serving
› Category: Main Course, Sauce

Easy Homemade Chili Sauce - Allrecipes

6 days ago allrecipes.com Show details

Make tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. It's definitely less expensive than store-bought and you can adjust it to your liking. Keep covered and refrigerated between uses.

› 5/5 (35)
› Total Time: 5 mins
› Servings: 10
› Published: Mar 5, 2020

Sauce Ingredients Recipes Ingredient Chili 359 Show detail

The Best Chili Recipe - Food Network Kitchen

3 days ago foodnetwork.com Show details

Recipe Instructions Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the … Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and … Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the … Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. …

› 5/5 (125)
› Category: Main-Dish
› Author: Food Network Kitchen
› Difficulty: Easy
1. Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the …
2. Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and …
3. Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the …
4. Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. …

Medium Chili 312 Show detail

Chile Sauce Recipe for Canning - Taste of Home

1 day ago tasteofhome.com Show details

Recipe Instructions In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, … Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired … Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace.Adjust caps. Process for 15 minutes in a boiling-water canner.

› 4.8/5 (4)
› Total Time: 2 hrs 15 mins
› Cuisine: North America, Southwest
› Calories: 93 per serving
1. In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, …
2. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired …
3. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace.
4. Adjust caps. Process for 15 minutes in a boiling-water canner.