Best Chinese Takeout Recipes

1 week ago seriouseats.com Show details

Logo recipes The Best General Tso's Chicken. Recipes abound for General Tso's chicken, one of … The Best Chinese Sesame Chicken. Once you've mastered our technique for a … The Best Chinese Orange Chicken. If you've eaten a typical dish of takeout … Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts) Our … Chinese-American Beef and Broccoli With Oyster Sauce. The problem with so …

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3 days ago tasteofhome.com Show details

Shrimp Egg Foo Young Shrimp Egg Foo Young

If you love Chinese food as much as I do you'll appreciate this shrimp egg foo young that features all the flavor without all the fat and calories. The secret lies in …

Sticky Sesame Cauliflower Sticky Sesame Cauliflower

Swap takeout sesame chicken with this sticky sesame cauliflower recipe. It may b…Cuisine : Asia · Servings : 12

Crispy Crab Rangoon Crispy Crab Rangoon

Skip takeout tonight! This homemade crab rangoon recipe is better than your favo…Servings : 16 · Cuisine : Asia, Chinese

1 week ago aheadofthyme.com Show details

Logo recipes General Tso's Chicken Baked General Tso's Chicken is a saucy, savoury, sweet, spicy Chinese-American takeout favourite made healthier with baked chicken, not fried. Beef and Broccoli Stir Fry Beef and broccoli stir fry is a classic Chinese-American dish that is delicious, savory, hearty, and saucy. Better than takeout and ready in 25 minutes. Kung ...

› Cuisine: Chinese
› Total Time: 25 mins
› Category: Takeout
› Published: Jun 21, 2021

Baked 108 Show detail

3 days ago mashed.com Show details

Logo recipes Mar 2, 2021  · 11. Beef and Broccoli Stir Fry. Jennifer En/Mashed. There's a lot to be said for the noodle-based and crispy-saucy chicken dishes that folks jump to when thinking of Chinese …

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6 days ago eater.com Show details

Logo recipes May 17, 2021  · You will find the best steamed shrimp dumplings, sui mei, and roast pork buns,” she says, along with “beef rice rolls, fried shrimp balls, sticky rice wrapped in lotus leaf, and …

Beef 237 Show detail

2 weeks ago foodnetwork.ca Show details

Logo recipes Jan 24, 2023  · Spring Rolls. Filled with a mixture of ground pork, garlic, ginger, cabbage, carrots, green onions and eggs cooked in soy sauce, these crispy spring rolls will disappear fast, so …

Sauce 99 Show detail

2 weeks ago eater.com Show details

Logo recipes Jan 23, 2024  · This Jane G restaurant serves Cantonese and Shanghai dim sum as well as notable dishes from the Jiang Nan (South East) region of China. Diners can try eat their sticky …

Dim Sum 318 Show detail

2 weeks ago yelp.com Show details

Logo recipes Top 10 Best Chinese Food Take Out in Philadelphia, PA - November 2024 - Yelp - Golden China, China House, General Tso, Sampan, China Wok, Unit Su Vege, Dim Sum Garden, Su Xing …

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3 days ago saveur.com Show details

Logo recipes May 17, 2022  · Boiled Pork and Chive Dumplings. The go-to Chinese filling: juicy pork mixed with the fresh onion flavor of garlic chives. Try to find a fatty blend of ground pork; it will improve …

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1 week ago thewoksoflife.com Show details

Logo recipes Takeout Chicken and Broccoli. Chicken Snow Peas Stir-fry. Mongolian Beef, An “Authentic” Recipe. Beef with Broccoli and All Purpose Stir-fry Sauce. Orange Beef. Peking (sweet and …

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4 days ago eater.com Show details

Logo recipes Dec 13, 2023  · The 10-course, $165 tasting menu includes pipa duck, served with pumpkin bao, and a creative variation on a famous bean curd dish poetically called “memory of mapo.” (It’s …

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1 week ago upstateramblings.com Show details

Logo recipes Oct 23, 2024  · These 17 Asian takeout recipes that prove you don't need a restaurant to indulge in your most beloved dishes! ... Make a crispy, flavorful, and healthier version of the classic …

Recipes 121 Show detail

2 weeks ago recipesofholly.com Show details

Logo recipes Tips for Making the Best Chinese Honey Chicken. Use Fresh Ingredients: For the best flavor, use fresh, high-quality chicken and honey. Fry Evenly: Ensure the chicken is fried evenly to …

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