Best Currant Slice Recipe Recipes

1 week ago rachelsrecipepantry.com Show details

Logo recipes The fruit slice or currant squares (whatever you like to call them) are probably my favourite things to eat with a cup of tea, so much so that I decided to sell them as I’ve had such good feedback. Did you know the nickname for these lovely Currant slices is Flies’ graveyard and flies’ cemeterybecause of the way they … See more

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2 weeks ago geoffsbakingblog.com Show details

Logo recipes Oct 31, 2020  · Ingredients: for the pastry. 300g(2 cups) plain flour (based on scooping packed flour into a 250ml cup) 150g(10 1/2 tbsp) unsalted butter, cold and cut into cubes

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2 weeks ago scottishscran.com Show details

Logo recipes Recipe Instructions The first step is making the pastry. You need to use cold butter and cold water (best chilled … Next pour in the cold water and use a butter knife to stir the mixture to bring it all together as … Tip on to a lightly floured surface and finish pulling the mixture together with your hands. … Preheat the oven to 180 degrees Celsius or 350 Fahrenheit.

1. The first step is making the pastry. You need to use cold butter and cold water (best chilled …
2. Next pour in the cold water and use a butter knife to stir the mixture to bring it all together as …
3. Tip on to a lightly floured surface and finish pulling the mixture together with your hands. …
4. Preheat the oven to 180 degrees Celsius or 350 Fahrenheit.

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1 week ago christinascucina.com Show details

Logo recipes Recipe Instructions Begin by stirring the dried fruit, chopped apple and brown sugar together in a bowl. Set aside.Cut the pastry in half, and roll out the first half on a sheet of waxed (greaseproof) or … Add the filling into the pastry lined pan.Roll out the other half of the pastry to cover the top. Wet the edge of the bottom pastry, then …

1. Begin by stirring the dried fruit, chopped apple and brown sugar together in a bowl. Set aside.
2. Cut the pastry in half, and roll out the first half on a sheet of waxed (greaseproof) or …
3. Add the filling into the pastry lined pan.
4. Roll out the other half of the pastry to cover the top. Wet the edge of the bottom pastry, then …

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5 days ago cosmictouchblog.com Show details

Logo recipes Jan 10, 2021  · The fruit or currant slice has different name versions. Don't be put off by the fly cemetery name! They taste great! ... FRUIT SLICE RECIPE Pastry. 300g Plain Flour; 150g …

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4 days ago grahamsfamilydairy.com Show details

Logo recipes Preheat your oven to 180C/160C fan/Gas 4, and line a large, lipped baking tray or dish with baking paper. Make your filling by heating your butter, sugar and spice in a pan over a medium …

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1 week ago caribbeanrecipes.co.uk Show details

Logo recipes Feb 21, 2021  · This delicacy was popular during my childhood, and one of only 2 instances where I'd eat raisins. Wierd! I know. But those of you who have been following my blog would know …

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3 days ago rampantscotland.com Show details

Logo recipes Traditional Scottish Recipes - Fruit Slice / Fly Cemetery. ... and currants -1 cup (150g / 5 ounces) currants (if you can't obtain currants use 3 cups /450g 15g raisins in total) Sugar - 1 cup / 200g …

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1 day ago womensweeklyfood.com.au Show details

Logo recipes Sift flour into a medium bowl, rub in butter. Add enough milk to make ingredients cling together. Knead gently on a lightly floured surface until smooth. Roll dough large enough to cover base …

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1 week ago britishchefstable.com Show details

Logo recipes Preheat the oven: Preheat to 180°C (160°C fan/350°F) or Gas Mark 4.Grease a 20cm x 28cm (8-inch x 11-inch) baking tray with butter and set aside. Make the pastry: In a large bowl, rub the …

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1 week ago bakefromscratch.com Show details

Logo recipes In a medium saucepan, bring raisins, golden raisins, currants, brown sugar, ½ cup (120 grams) water, Scotch, zest, cornstarch, and allspice to a boil over medium heat.

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3 days ago yummly.co.uk Show details

Logo recipes The Best Currant Slices Recipes on Yummly | Currant Panna Cotta, Harvest Loin With Currant Sauce, Spiced Dried Fruit Cake With Rum Butter Glaze

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1 week ago bbc.co.uk Show details

Logo recipes Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of cherries, apricots and raisins. Skip the decoration and cover with marzipan and fondant for ...

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5 days ago insanelygoodrecipes.com Show details

Logo recipes Oct 2, 2022  · These bold and bright red currant recipes are as tasty as they are vibrant. They're easy to make, sweetly tart, and ideal for any party or get-together. ... Tangy goat cheese, fresh …

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1 week ago britishbakingrecipes.co.uk Show details

Logo recipes 3 days ago  · Raisins (1 cup) – Adds sweetness and a chewy texture. Currants (1 cup) – Provides a slightly tart flavor. Dried Figs (½ cup, chopped) – Adds richness and a unique taste. Prunes …

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2 weeks ago simplyrecipes.com Show details

Logo recipes 1 day ago  · Monroe's recipe calls for ground beef, raisins, and hard-boiled eggs for a flavorful stuffing that looks and feels like fall. ... Regardless, I channeled my best poker face and set to …

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1 day ago realbalanced.com Show details

Logo recipes 2 days ago  · Mix in Jiffy Corn Muffin Mix: Add box of Jiffy cornbread mix to the bowl and stir until everything is fully incorporated. Make sure there are no lumps of dry mix remaining. Transfer …

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1 week ago averiecooks.com Show details

Logo recipes 21 hours ago  · The resulting dish is a bit tangy and tart from the cranberries, but there’s a touch of sweetness from the brown sugar and from the sugars in the cranberry sauce. The mustard …

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2 weeks ago yummly.com Show details

Logo recipes The Best Currant Slices Recipes on Yummly | Currant Panna Cotta, Harvest Loin With Currant Sauce, South African Bobotie-spiced Risotto

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1 week ago nytimes.com Show details

Logo recipes 4 days ago  · Heat oven to 425 degrees. Line the firm dough with foil and fill with pie weights or dried beans. Place on a rimmed baking sheet and bake until the edges are golden and puffed, …

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