Best Deer Bologna Recipe Ever Recipes

1 week ago onthegas.org Show details

Logo recipes Some people consider venison bologna to be the fancier term for deer bologna. And while that’s definitely true–especially when you compare both words out loud–there is sometimes a variation in how each term is used. If you’re feeling a tad bit guilty saying you love eating deer meat because of Bambi, you can stick to … See more

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1 week ago vetadvises.com Show details

Logo recipes WEB Jan 1, 2024  — Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil. Divide the meat mixture into smaller portions, depending on the size of bologna you …

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1 week ago youtube.com Show details

Logo recipes WEB Dec 29, 2020  — The Best Venison Bologna Recipe! Make your own Deer Bologna? Have you ever sat around with your friends or at hunting camp and have the topic come up of …

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1 week ago instructables.com Show details

Logo recipes WEB Prepare a pot of boiling water of 170 degrees. Place the bologna in the boiling water for 1 hour. When you are getting close to the hour, you should notice that the bologna sticks …

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1 week ago food.com Show details

Logo recipes WEB Mix all ingredients in a large bowl. Except the water, leave this to cover the mixture. Cover with 1 cup of water. Put bowl in refrigerator for 24 hours. It may get a brownish look to it …

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1 day ago scottmessengeroutdoors.blogspot.com Show details

Logo recipes WEB Jan 27, 2013  — 1 tsp cayenne. 1 c beer. Cube and grind the pork butt, including all the fat, and mix with ground venison. Add 1/3 of Tenderquick, mix thoroughly, repeat for each …

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1 week ago food.com Show details

Logo recipes WEB Let stand in refrigerator overnight. Next day, mix liquid smoke and oil together before adding to mixture. Mix every- thing thoroughly now. Pack tightly into 9 or 10 Pringle cans or …

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2 weeks ago lancasterfarming.com Show details

Logo recipes WEB Feb 24, 2021  — Grind venison and bacon together. Mix together: 10 ounces Tender Quick. 3 cups brown sugar. 3/4 to 1 tablespoon pepper. 3/4 tablespoon powdered mustard. 3/4 …

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2 weeks ago fredericknewspost.com Show details

Logo recipes WEB Nov 28, 2020  — One of the best ways to prepare a quantity of ground venison is to make deer bologna that is similar to beef summer sausage. ... A tried-and-true recipe for …

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1 week ago archerytalk.com Show details

Logo recipes WEB Dec 16, 2008  — 1 tsp Ground Black Pepper. 1/2 tsp Mustard seeds. 1/2 tsp Brown Sugar. 1/2 tsp Garlic Powder (make that 1/4 tsp at the recommendation of my taste-testers) 1/2 …

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1 week ago bigoven.com Show details

Logo recipes WEB STEP 3. Add 1 ounce of whole mustard seed and mix. STEP 4. Sprinkle salt packet (provided with seasoning mix) on meat and mix well. STEP 5. Bologna is now ready to …

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1 week ago oureverydaylife.com Show details

Logo recipes WEB Hang the deer bologna in the smoker. If you don’t have sausage hooks in your smoker, lay the bologna flat on the smoker racks. Place the wood chips in the smoker and set the …

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5 days ago americanhunter.org Show details

Logo recipes WEB Oct 2, 2023  — Preheat the oven to 275-degrees Fahrenheit. Double grind the meat or emulsify it in a food processor in small batches. Add the powdered milk and ice water, …

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5 days ago cooks.com Show details

Logo recipes WEB 7 1/8 tsp. black pepper. 4 oz. or 1/4 c. brown sugar. 1 3/16 tsp. dry mustard, ground. Pinch garlic powder. 4 tsp. coriander (ground) 1 c. + 1 tbsp. + 2 1/2 tsp. Tender Quick. Mix …

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