Best Deer Bologna Recipes

1 week ago onthegas.org Show details

Logo recipes Some people consider venison bologna to be the fancier term for deer bologna. And while that’s definitely true–especially when you compare both words out loud–there is sometimes a variation in how each term is used. If you’re feeling a tad bit guilty saying you love eating deer meat because of Bambi, you can stick to … See more

Side Meat 190 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes Recipe Instructions Stir together the curing mixture, sugar, MSG, mace, mustard, ground pepper, pepper flakes, … To stuff, cut off a 2-foot (60-centimeter) piece of casing, pinch out the water, and tie a knot … Preheat oven to 225 degrees F (110 degrees C).Bake the bologna in preheated oven until they reach an internal temperature of 180 degrees …

1. Stir together the curing mixture, sugar, MSG, mace, mustard, ground pepper, pepper flakes, …
2. To stuff, cut off a 2-foot (60-centimeter) piece of casing, pinch out the water, and tie a knot …
3. Preheat oven to 225 degrees F (110 degrees C).
4. Bake the bologna in preheated oven until they reach an internal temperature of 180 degrees …

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6 days ago vetadvises.com Show details

Logo recipes Jan 1, 2024  · Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil. Divide the meat mixture into smaller portions, depending on the size of bologna you want to …

Meat Baking 410 Show detail

2 weeks ago americanhunter.org Show details

Logo recipes Oct 2, 2023  · Directions. Preheat the oven to 275-degrees Fahrenheit. Double grind the meat or emulsify it in a food processor in small batches. Add the powdered milk and ice water, and mix …

Meat 454 Show detail

2 weeks ago food.com Show details

Logo recipes Let stand in refrigerator overnight. Next day, mix liquid smoke and oil together before adding to mixture. Mix every- thing thoroughly now. Pack tightly into 9 or 10 Pringle cans or other tubular …

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3 days ago themeateater.com Show details

Logo recipes Nov 19, 2018  · Chef’s notes. This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty meat sauce that’s ideal served over pasta for the big Sunday …

Sauce Meat 362 Show detail

5 days ago smokingmeatforums.com Show details

Logo recipes Dec 31, 2020  · Mix meat and Tender Quick thoroughly, and set in fridge at least 6 hours or over night. Add the rest of the ingredients and mix well. Stuff into muslin casings that you can make …

Ingredients Ingredient Meat 54 Show detail

1 week ago tfrecipes.com Show details

Logo recipes OFG TRAIL BOLOGNA | OLDFATGUY.CA. Put the sausage in a 140 F (60 C) oven or smoker and smoke for 1 hour. Increase the heat by 10 F (5 C) every hour until it gets to 180 F (80 C). …

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1 week ago cooks.com Show details

Logo recipes Mar 13, 2016  · 10 lbs. ground deer meat 2/3 c. Morton Quick salt 7 tsp. liquid smoke 1 1/4 c. water 1/3 c. brown sugar 1 tbsp. garlic salt 1 tbsp. garlic powder 1 tbsp. black pepper

Meat 273 Show detail

2 weeks ago cooks.com Show details

Logo recipes 60 lb. ground venison (or beef) 2 lb. Morton Tender Quick 2 lb. brown sugar 4 tbsp. ground black pepper 4 tbsp. Accent 1 tbsp. powdered (dry) mustard

Beef 290 Show detail

3 days ago chefsbliss.com Show details

Logo recipes 1 day ago  · With these 30+ smoked deer sausage recipes at your fingertips, you have the perfect opportunity to explore new flavors and techniques in your kitchen. Each recipe offers a unique …

Recipes 399 Show detail

2 weeks ago lonelyplanet.com Show details

Logo recipes 1 day ago  · How to get it: It's a 20-minute walk from the city center of Bologna (or hop on the 16 bus) and open weekdays from 8am to 8pm and on weekends from 9am to 9.30pm. Craft beer …

Drink 478 Show detail

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